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Journal Abstract Search

329 related items for PubMed ID: 31739020

  • 21. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation.
    Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ.
    J Agric Food Chem; 2015 Sep 30; 63(38):8510-8. PubMed ID: 26335612
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  • 24. Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles.
    Sun C, Xu C, Mao L, Wang D, Yang J, Gao Y.
    Food Chem; 2017 Aug 01; 228():656-667. PubMed ID: 28317777
    [Abstract] [Full Text] [Related]

  • 25. Enhancing the stability of zein/fucoidan composite nanoparticles with calcium ions for quercetin delivery.
    Zhang H, Feng H, Ling J, Ouyang XK, Song X.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):2070-2078. PubMed ID: 34774592
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  • 26. Role of zein incorporation on hydrophobic drug-loading capacity and colloidal stability of phospholipid nanoparticles.
    Hong SS, Thapa RK, Kim JH, Kim SY, Kim JO, Kim JK, Choi HG, Lim SJ.
    Colloids Surf B Biointerfaces; 2018 Nov 01; 171():514-521. PubMed ID: 30096472
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  • 27. Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility.
    Chen Y, Zhao Z, Xia G, Xue F, Chen C, Zhang Y.
    Int J Biol Macromol; 2020 Mar 01; 146():179-192. PubMed ID: 31899246
    [Abstract] [Full Text] [Related]

  • 28. Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin.
    Chen S, Han Y, Sun C, Dai L, Yang S, Wei Y, Mao L, Yuan F, Gao Y.
    Carbohydr Polym; 2018 Dec 01; 201():599-607. PubMed ID: 30241858
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  • 29. Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence.
    Gu X, Li W, Jiang X, Chang C, Wu J.
    Int J Biol Macromol; 2024 Feb 01; 258(Pt 1):128892. PubMed ID: 38134988
    [Abstract] [Full Text] [Related]

  • 30. Preparation and characterization of dextran-zein-curcumin nanoconjugate for enhancement of curcumin bioactivity.
    Albogamy NTS, Aboushoushah SF, Aljoud F, Organji H, Elbialy NS.
    J Biomater Sci Polym Ed; 2023 Oct 01; 34(14):1891-1910. PubMed ID: 37000910
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  • 31. Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles.
    Ji N, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    J Agric Food Chem; 2018 Sep 05; 66(35):9335-9343. PubMed ID: 30111091
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  • 32. Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method.
    Chen X, Yu C, Zhang Y, Wu YC, Ma Y, Li HJ.
    Food Funct; 2023 Apr 03; 14(7):3169-3178. PubMed ID: 36896852
    [Abstract] [Full Text] [Related]

  • 33. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.
    Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y.
    ACS Appl Mater Interfaces; 2019 May 08; 11(18):16922-16933. PubMed ID: 30985111
    [Abstract] [Full Text] [Related]

  • 34. Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences.
    Chen Y, Xia G, Zhao Z, Xue F, Chen C, Zhang Y.
    Food Funct; 2020 Feb 26; 11(2):1810-1825. PubMed ID: 32057043
    [Abstract] [Full Text] [Related]

  • 35. Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties.
    Zhang D, Jiang F, Ling J, Ouyang XK, Wang YG.
    Colloids Surf B Biointerfaces; 2021 Aug 26; 204():111827. PubMed ID: 33984612
    [Abstract] [Full Text] [Related]

  • 36. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles.
    Ebert S, Koo CK, Weiss J, McClements DJ.
    Food Res Int; 2017 Feb 26; 92():48-55. PubMed ID: 28290297
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  • 37. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance.
    Chen J, Zheng J, McClements DJ, Xiao H.
    Food Chem; 2014 Sep 01; 158():466-72. PubMed ID: 24731371
    [Abstract] [Full Text] [Related]

  • 38. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
    Yuan Y, Li H, Liu C, Zhang S, Xu Y, Wang D.
    J Agric Food Chem; 2019 Oct 30; 67(43):11977-11985. PubMed ID: 31589424
    [Abstract] [Full Text] [Related]

  • 39. Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability.
    Chen S, Sun C, Wang Y, Han Y, Dai L, Abliz A, Gao Y.
    J Agric Food Chem; 2018 Jul 18; 66(28):7441-7450. PubMed ID: 29897751
    [Abstract] [Full Text] [Related]

  • 40. Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin.
    Shi Y, Rong S, Guo T, Zhang R, Xu D, Han Y, Liu F, Su J, Xu H, Chen S.
    Food Chem; 2024 Jan 01; 430():137110. PubMed ID: 37562259
    [Abstract] [Full Text] [Related]

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