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Journal Abstract Search

503 related items for PubMed ID: 31739049

  • 1. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
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  • 2. Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
    Kim HS, Patel B, BeMiller JN.
    Carbohydr Polym; 2013 Nov 06; 98(2):1438-48. PubMed ID: 24053825
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  • 3. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A, Alam F, Haq MA, Hasnain A.
    Int J Biol Macromol; 2016 Dec 06; 93(Pt A):630-635. PubMed ID: 27608547
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  • 8. Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate.
    Dangi N, Yadav BS, Yadav RB.
    Int J Biol Macromol; 2019 Oct 15; 139():387-396. PubMed ID: 31381921
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  • 10. Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches.
    Kaur A, Shevkani K, Singh N, Sharma P, Kaur S.
    J Food Sci Technol; 2015 Dec 15; 52(12):8113-21. PubMed ID: 26604384
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  • 11. Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels.
    Pan W, Qi X, Shen M, Chen Y, Yu Q, Huang Z, Xie J.
    Food Chem; 2024 Jul 30; 447():138986. PubMed ID: 38489875
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  • 13. Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163967
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  • 14. Rheological characterization of gum and starch nanoparticle blends.
    Perez Herrera M, Vasanthan T.
    Food Chem; 2018 Mar 15; 243():43-49. PubMed ID: 29146361
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  • 15. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 16. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
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  • 17. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A, Movahhed S, Azizi MH, Ahmadi Chenarbon H.
    J Texture Stud; 2020 Jun 22; 51(3):453-463. PubMed ID: 31736074
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  • 18. Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures.
    Shahsavani Mojarrad L, Rafe A, Sadeghian A, Niazmand R.
    J Texture Stud; 2017 Dec 22; 48(6):624-632. PubMed ID: 28557021
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  • 19. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T.
    J Sci Food Agric; 2020 Apr 22; 100(6):2435-2442. PubMed ID: 31943226
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  • 20. Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
    Luo Y, Shen M, Li E, Xiao Y, Wen H, Ren Y, Xie J.
    Carbohydr Polym; 2020 Feb 15; 230():115713. PubMed ID: 31887863
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