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Journal Abstract Search

199 related items for PubMed ID: 31739763

  • 1. Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets.
    Afolabi CG, Ezekiel CN, Ogunbiyi AE, Oluwadairo OJ, Sulyok M, Krska R.
    Food Addit Contam Part B Surveill; 2020 Mar; 13(1):52-58. PubMed ID: 31739763
    [Abstract] [Full Text] [Related]

  • 2. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R.
    Int J Food Microbiol; 2016 Nov 21; 237():83-91. PubMed ID: 27543818
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  • 3. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V, Siddaih CN, Nagesh M, Garapati P, Naveen Kumar K, Murali HS, Yli Mattila T, Batra HV.
    J Sci Food Agric; 2014 Oct 21; 94(13):2674-83. PubMed ID: 24609945
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  • 4. Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria.
    Esan AO, Fapohunda SO, Ezekiel CN, Sulyok M, Krska R.
    Mycotoxin Res; 2020 Nov 21; 36(4):361-369. PubMed ID: 32666399
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  • 5. Assessment of the concentrations and health risk of some heavy metals in cowpea (Vignus unguiculata) in Gwagwalada, Nigeria.
    Akande MG, Sanni FS, Enefe NG.
    Drug Chem Toxicol; 2021 Sep 21; 44(5):518-523. PubMed ID: 31195848
    [Abstract] [Full Text] [Related]

  • 6. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
    [Abstract] [Full Text] [Related]

  • 7. Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.
    Maringe DT, Chidewe C, Benhura MA, Mvumi BM, Murashiki TC, Dembedza MP, Siziba L, Nyanga LK.
    Food Addit Contam Part B Surveill; 2017 Mar 19; 10(1):21-26. PubMed ID: 27700622
    [Abstract] [Full Text] [Related]

  • 8. Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest.
    Pisuttu C, Risoli S, Moncini L, Nali C, Pellegrini E, Sarrocco S.
    Toxins (Basel); 2023 Jan 11; 15(1):. PubMed ID: 36668881
    [Abstract] [Full Text] [Related]

  • 9. Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds.
    Kritzinger Q, Aveling TA, Marasas WF, Rheeder JP, Van Der Westhuizen L, Shephard GS.
    J Agric Food Chem; 2003 Apr 09; 51(8):2188-92. PubMed ID: 12670154
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  • 11. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN, Sulyok M, Frisvad JC, Somorin YM, Warth B, Houbraken J, Samson RA, Krska R, Odebode AC.
    Int J Food Microbiol; 2013 Apr 01; 162(3):231-6. PubMed ID: 23454813
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  • 12. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
    Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M.
    Food Chem; 2014 Mar 01; 146():320-6. PubMed ID: 24176349
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  • 16. Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection.
    Błajet-Kosicka A, Kosicki R, Twarużek M, Grajewski J.
    Food Addit Contam Part B Surveill; 2014 Mar 01; 7(4):302-8. PubMed ID: 24919718
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  • 19. Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.
    Abdel-Hafez AI, Saber SM.
    Zentralbl Mikrobiol; 1993 Mar 01; 148(2):137-47. PubMed ID: 8480455
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  • 20. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 01; 32(1):97-103. PubMed ID: 22850379
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