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Journal Abstract Search

175 related items for PubMed ID: 31740728

  • 1. Plasticity of fruit and oil traits in olive among different environments.
    Mousavi S, de la Rosa R, Moukhli A, El Riachy M, Mariotti R, Torres M, Pierantozzi P, Stanzione V, Mastio V, Zaher H, El Antari A, Ayoub S, Dandachi F, Youssef H, Aggelou N, Contreras C, Maestri D, Belaj A, Bufacchi M, Baldoni L, Leon L.
    Sci Rep; 2019 Nov 18; 9(1):16968. PubMed ID: 31740728
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  • 4. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection.
    Ipek M, Ipek A, Seker M, Gul MK.
    Genet Mol Res; 2015 Mar 27; 14(1):2241-52. PubMed ID: 25867371
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  • 5. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
    Revelou PK, Xagoraris M, Alexandropoulou A, Kanakis CD, Papadopoulos GK, Pappas CS, Tarantilis PA.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299426
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  • 7. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 08; 31(8):. PubMed ID: 28078712
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  • 10. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
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  • 11. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2015 Nov 01; 95(14):2892-900. PubMed ID: 25452231
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  • 12. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R, Ennouri K, Ercişli S, Ben Hlima H, Hanana M, Smaoui S, Rebai A, Moreau F.
    Lipids Health Dis; 2018 Apr 10; 17(1):74. PubMed ID: 29631626
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  • 13. High temperature environment reduces olive oil yield and quality.
    Nissim Y, Shloberg M, Biton I, Many Y, Doron-Faigenboim A, Zemach H, Hovav R, Kerem Z, Avidan B, Ben-Ari G.
    PLoS One; 2020 Apr 10; 15(4):e0231956. PubMed ID: 32324774
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  • 16. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
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  • 19. A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran.
    Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H.
    J AOAC Int; 2017 Nov 01; 100(6):1804-1813. PubMed ID: 28745274
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  • 20. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A, Gargouri B, Melliou E, Magiatis P, Bouaziz M.
    J Sci Food Agric; 2016 Oct 01; 96(13):4432-9. PubMed ID: 26841137
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