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Journal Abstract Search

175 related items for PubMed ID: 31740728

  • 21. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.
    Banco A, Trentacoste E, Monasterio RP.
    J Sci Food Agric; 2021 Jan 30; 101(2):518-524. PubMed ID: 32643804
    [Abstract] [Full Text] [Related]

  • 22. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
    Caruso G, Gucci R, Sifola MI, Selvaggini R, Urbani S, Esposto S, Taticchi A, Servili M.
    J Sci Food Agric; 2017 Aug 30; 97(11):3530-3539. PubMed ID: 28071794
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  • 23. Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.
    Grilo F, Novara ME, D'Oca MC, Rubino S, Lo Bianco R, Di Stefano V.
    Int J Food Sci Nutr; 2020 Jun 30; 71(4):397-409. PubMed ID: 31530051
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  • 24. Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils.
    Demirag O, Konuskan DB.
    J Oleo Sci; 2021 Jun 30; 70(1):51-58. PubMed ID: 33431772
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  • 25. Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).
    Rosati A, Cafiero C, Paoletti A, Alfei B, Caporali S, Casciani L, Valentini M.
    Food Chem; 2014 Sep 15; 159():236-43. PubMed ID: 24767050
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  • 26. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition.
    Kritioti A, Menexes G, Drouza C.
    Food Res Int; 2018 Jan 15; 103():426-437. PubMed ID: 29389633
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  • 27. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
    Aydin C, Ozcan MM, Gümüş T.
    Int J Food Sci Nutr; 2009 Aug 15; 60(5):365-73. PubMed ID: 19337877
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  • 29. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar 15; 12(3):397-406. PubMed ID: 25766913
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  • 34. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress.
    Tomé-Rodríguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F.
    J Sci Food Agric; 2021 Aug 30; 101(11):4829-4837. PubMed ID: 33502792
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  • 36. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
    Flores G, Blanch GP, Del Castillo MLR.
    J Sci Food Agric; 2017 Jul 30; 97(9):2767-2772. PubMed ID: 27754549
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  • 39. Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
    Rjiba I, Dabbou S, Gazzah N, Hammami M.
    Chem Biodivers; 2010 Mar 30; 7(3):649-55. PubMed ID: 20232330
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