These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

129 related items for PubMed ID: 31741520

  • 21. Presence of kynurenic acid in alcoholic beverages - Is this good news, or bad news?
    Turska M, Rutyna R, Paluszkiewicz M, Terlecka P, Dobrowolski A, Pelak J, Turski MP, Muszyńska B, Dabrowski W, Kocki T, Plech T.
    Med Hypotheses; 2019 Jan; 122():200-205. PubMed ID: 30593412
    [Abstract] [Full Text] [Related]

  • 22. [Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].
    Wu PG, Yang DJ, Shen XH, Wang LY, Pan XD, Zhang J, Zhao YX, Tan Y.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jul; 45(7):609-11. PubMed ID: 22041564
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase.
    Gumienna M, Lasik M, Szambelan K, Czarnecki Z.
    Acta Sci Pol Technol Aliment; 2011 Jul; 10(4):467-74. PubMed ID: 22230928
    [Abstract] [Full Text] [Related]

  • 36. Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits.
    Lachenmeier DW, Schehl B, Kuballa T, Frank W, Senn T.
    Food Addit Contam; 2005 May; 22(5):397-405. PubMed ID: 16019810
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation.
    Bednarek M, Szwengiel A, Flórez AB, Czarnecki Z, Mayo B.
    Food Microbiol; 2019 Sep; 82():294-302. PubMed ID: 31027786
    [Abstract] [Full Text] [Related]

  • 39. Volatile aroma composition of distillates produced from fermented sweet and acid whey.
    Risner D, Tomasino E, Hughes P, Meunier-Goddik L.
    J Dairy Sci; 2019 Jan; 102(1):202-210. PubMed ID: 30391170
    [Abstract] [Full Text] [Related]

  • 40. Changes in Volatile Compounds of Chinese Luzhou-Flavor Liquor during the Fermentation and Distillation Process.
    Ding X, Wu C, Huang J, Zhou R.
    J Food Sci; 2015 Nov; 80(11):C2373-81. PubMed ID: 26444440
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.