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244 related items for PubMed ID: 31743742

  • 1. Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic.
    Ciric A, Krajnc B, Heath D, Ogrinc N.
    Food Chem Toxicol; 2020 Jan; 135():110976. PubMed ID: 31743742
    [Abstract] [Full Text] [Related]

  • 2. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling.
    Ameer K, Bae SW, Jo Y, Lee HG, Ameer A, Kwon JH.
    Food Chem; 2017 Aug 15; 229():198-207. PubMed ID: 28372164
    [Abstract] [Full Text] [Related]

  • 3. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
    [Abstract] [Full Text] [Related]

  • 4. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
    Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J, Vidović S.
    Ultrason Sonochem; 2016 Mar 08; 29():502-11. PubMed ID: 26563916
    [Abstract] [Full Text] [Related]

  • 5. Optimization of the silica-gel adsorption technique for the extraction of phytosterol glycosides from soybean lecithin powder using response surface methodology and artificial neural network models.
    Kang J, Cao D.
    J Food Sci; 2020 Jul 08; 85(7):1971-1982. PubMed ID: 32529719
    [Abstract] [Full Text] [Related]

  • 6. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 08; 8(10):e11109. PubMed ID: 36281389
    [Abstract] [Full Text] [Related]

  • 7. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
    Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S.
    J Sci Food Agric; 2018 Sep 08; 98(12):4584-4596. PubMed ID: 29508393
    [Abstract] [Full Text] [Related]

  • 8. Ultrasound assisted biodiesel production from sesame (Sesamum indicum L.) oil using barium hydroxide as a heterogeneous catalyst: Comparative assessment of prediction abilities between response surface methodology (RSM) and artificial neural network (ANN).
    Sarve A, Sonawane SS, Varma MN.
    Ultrason Sonochem; 2015 Sep 08; 26():218-228. PubMed ID: 25630700
    [Abstract] [Full Text] [Related]

  • 9. Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity.
    Gullian Klanian M, Terrats Preciat M.
    Molecules; 2017 Aug 07; 22(8):. PubMed ID: 28783112
    [Abstract] [Full Text] [Related]

  • 10. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology.
    Şahin S, Samlı R.
    Ultrason Sonochem; 2013 Jan 07; 20(1):595-602. PubMed ID: 22964032
    [Abstract] [Full Text] [Related]

  • 11. Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves.
    Wang W, Yang J, Yang J.
    Prep Biochem Biotechnol; 2021 Jan 07; 51(8):821-831. PubMed ID: 33346692
    [Abstract] [Full Text] [Related]

  • 12. A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.
    Aung T, Kim SJ, Eun JB.
    Food Chem; 2022 Jan 01; 366():130689. PubMed ID: 34343950
    [Abstract] [Full Text] [Related]

  • 13. A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.
    Ameer K, Ameer S, Kim YM, Nadeem M, Park MK, Murtaza MA, Khan MA, Nasir MA, Mueen-Ud-Din G, Mahmood S, Kausar T, Abubakar M.
    Foods; 2022 Mar 20; 11(6):. PubMed ID: 35327305
    [Abstract] [Full Text] [Related]

  • 14. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (Ampelopsis grossedentata) Using Response Surface Methodology.
    Li F, Raza A, Wang YW, Xu XQ, Chen GH.
    Pharmacogn Mag; 2017 Mar 20; 13(51):446-453. PubMed ID: 28839370
    [Abstract] [Full Text] [Related]

  • 15. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.).
    Cavalcanti VP, Aazza S, Bertolucci SKV, Rocha JPM, Coelho AD, Oliveira AJM, Mendes LC, Pereira MMA, Morais LC, Forim MR, Pasqual M, Dória J.
    Molecules; 2021 Oct 04; 26(19):. PubMed ID: 34641570
    [Abstract] [Full Text] [Related]

  • 16. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
    Xu YY, Qiu Y, Ren H, Ju DH, Jia HL.
    Prep Biochem Biotechnol; 2017 Mar 16; 47(3):312-321. PubMed ID: 27737614
    [Abstract] [Full Text] [Related]

  • 17. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
    Rahim MA, Yasmin A, Imran M, Nisa MU, Khalid W, Esatbeyoglu T, Korma SA.
    Molecules; 2022 Sep 27; 27(19):. PubMed ID: 36234922
    [Abstract] [Full Text] [Related]

  • 18. Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology.
    Lai J, Xin C, Zhao Y, Feng B, He C, Dong Y, Fang Y, Wei S.
    Molecules; 2013 Jan 16; 18(1):1101-10. PubMed ID: 23325098
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the estimation capabilities of response surface methodology and artificial neural network for the optimization of recombinant lipase production by E. coli BL21.
    Nelofer R, Ramanan RN, Rahman RN, Basri M, Ariff AB.
    J Ind Microbiol Biotechnol; 2012 Feb 16; 39(2):243-54. PubMed ID: 21833714
    [Abstract] [Full Text] [Related]

  • 20. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z, Vladić J, Vidović S, Adamović D, Pavlić B.
    J Sci Food Agric; 2016 Oct 16; 96(13):4613-22. PubMed ID: 26916516
    [Abstract] [Full Text] [Related]

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