These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

236 related items for PubMed ID: 31744184

  • 1. Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process.
    Yang Q, Liu L, Zhang W, Li J, Gao X, Feng B.
    Foods; 2019 Nov 17; 8(11):. PubMed ID: 31744184
    [Abstract] [Full Text] [Related]

  • 2. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
    Yang Q, Zhang P, Qu Y, Gao X, Liang J, Yang P, Feng B.
    Food Chem; 2018 Aug 15; 257():271-278. PubMed ID: 29622210
    [Abstract] [Full Text] [Related]

  • 3. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M, Dang K, Wang J, Gao L, Wang H, Ivanistau A, Yang Q, Feng B.
    Molecules; 2021 Jul 15; 26(14):. PubMed ID: 34299557
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q, Zhang W, Li J, Gong X, Feng B.
    Molecules; 2019 May 05; 24(9):. PubMed ID: 31060302
    [Abstract] [Full Text] [Related]

  • 5. Proso-millet starch: Properties, functionality, and applications.
    Bangar SP, Ashogbon AO, Dhull SB, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S.
    Int J Biol Macromol; 2021 Nov 01; 190():960-968. PubMed ID: 34536472
    [Abstract] [Full Text] [Related]

  • 6. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
    Chang L, Zhao N, Jiang F, Ji X, Feng B, Liang J, Yu X, Du SK.
    Int J Biol Macromol; 2023 Jan 01; 224():594-603. PubMed ID: 36270398
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein.
    Ren J, Ma C, Li M, Dang Y, Yu X, Du S.
    Foods; 2023 Mar 06; 12(5):. PubMed ID: 36900633
    [Abstract] [Full Text] [Related]

  • 8. Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.).
    Liu H, Liu B, Zhou H, Huang Y, Gao X.
    Food Sci Nutr; 2024 Jan 06; 12(1):602-614. PubMed ID: 38268879
    [Abstract] [Full Text] [Related]

  • 9. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch.
    Qiao J, Zhang Z, Xing B, Liang Y, Jia M, Yun J, Niu J, Li H, Ren G, Qin P, Zhang L.
    Food Chem; 2024 Nov 01; 457():140104. PubMed ID: 38941905
    [Abstract] [Full Text] [Related]

  • 10. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.
    Gulati P, Sabillón L, Rose DJ.
    Food Res Int; 2018 Jul 01; 109():583-588. PubMed ID: 29803486
    [Abstract] [Full Text] [Related]

  • 11. Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality.
    Wang H, Li D, Ma Q, Wu E, Gao L, Yang P, Gao J, Feng B.
    Carbohydr Polym; 2023 Feb 15; 302():120423. PubMed ID: 36604085
    [Abstract] [Full Text] [Related]

  • 12. Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.
    Li K, Zhang T, Narayanamoorthy S, Jin C, Sui Z, Li Z, Li S, Wu K, Liu G, Corke H.
    Food Chem; 2020 Sep 15; 324():126863. PubMed ID: 32353657
    [Abstract] [Full Text] [Related]

  • 13. Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.
    Gulati P, Li A, Holding D, Santra D, Zhang Y, Rose DJ.
    J Agric Food Chem; 2017 Mar 08; 65(9):1952-1959. PubMed ID: 28198183
    [Abstract] [Full Text] [Related]

  • 14. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
    Bora P, Ragaee S, Marcone M.
    Food Chem; 2019 Feb 15; 274():718-725. PubMed ID: 30373000
    [Abstract] [Full Text] [Related]

  • 15. Changes in protein structural characteristics upon processing of gluten-free millet pasta.
    Tyl C, Marti A, Ismail BP.
    Food Chem; 2020 Oct 15; 327():127052. PubMed ID: 32446025
    [Abstract] [Full Text] [Related]

  • 16. Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch.
    Sun X, Saleh ASM, Lu Y, Sun Z, Zhang X, Ge X, Shen H, Yu X, Li W.
    Int J Biol Macromol; 2022 Jul 01; 212():146-154. PubMed ID: 35605718
    [Abstract] [Full Text] [Related]

  • 17. Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions.
    Wang H, Wu E, Ma Q, Zhang H, Feng Y, Yang P, Gao J, Feng B.
    Int J Biol Macromol; 2023 Sep 30; 249():126115. PubMed ID: 37541463
    [Abstract] [Full Text] [Related]

  • 18. Genome-Wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet.
    Johnson M, Deshpande S, Vetriventhan M, Upadhyaya HD, Wallace JG.
    Plant Genome; 2019 Nov 30; 12(3):1-9. PubMed ID: 33016596
    [Abstract] [Full Text] [Related]

  • 19. Capitalizing on a double crop: Recent advances in proso millet's transition to a food crop.
    Marti A, Tyl C.
    Compr Rev Food Sci Food Saf; 2021 Jan 30; 20(1):819-839. PubMed ID: 33443801
    [Abstract] [Full Text] [Related]

  • 20. The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour.
    Zhang T, Hong S, Zhang JR, Liu PH, Li S, Wen Z, Xiao J, Zhang G, Habimana O, Shah NP, Sui Z, Corke H.
    Food Chem; 2024 Mar 30; 437(Pt 2):137764. PubMed ID: 37976787
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.