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Journal Abstract Search

614 related items for PubMed ID: 31744212

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  • 4. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines.
    Ferreiro-González M, Ruiz-Rodríguez A, Barbero GF, Ayuso J, Álvarez JA, Palma M, Barroso CG.
    Food Chem; 2019 Mar 30; 277():6-11. PubMed ID: 30502191
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  • 6. Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' Authentication.
    Li SY, Zhu BQ, Reeves MJ, Duan CQ.
    J Food Sci; 2018 Jan 30; 83(1):30-38. PubMed ID: 29210459
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  • 7. Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods.
    Azcarate SM, Cantarelli MÁ, Pellerano RG, Marchevsky EJ, Camiña JM.
    J Food Sci; 2013 Mar 30; 78(3):C432-6. PubMed ID: 23425149
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  • 14. Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis.
    Serrano-Lourido D, Saurina J, Hernández-Cassou S, Checa A.
    Food Chem; 2012 Dec 01; 135(3):1425-31. PubMed ID: 22953876
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  • 16. A Preliminary Study on the Potential of FT-IR Spectroscopy and Chemometrics for Tracing the Geographical Origin of Moroccan Virgin Olive Oils.
    Laouni A, El Orche A, Elhamdaoui O, Karrouchi K, El Karbane M, Bouatia M.
    J AOAC Int; 2023 May 03; 106(3):804-812. PubMed ID: 36326447
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  • 17. Geographic identification of Boletus mushrooms by data fusion of FT-IR and UV spectroscopies combined with multivariate statistical analysis.
    Yao S, Li T, Li J, Liu H, Wang Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jun 05; 198():257-263. PubMed ID: 29550656
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  • 19. Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools.
    Martelo-Vidal MJ, Vázquez M.
    Food Chem; 2014 Sep 01; 158():28-34. PubMed ID: 24731310
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  • 20. [Application of Fourier transform infrared spectroscopy in identification of wine spoilage].
    Zhao XD, Dong DM, Zheng WG, Jiao LZ, Lang Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 01; 34(10):2667-72. PubMed ID: 25739205
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