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Journal Abstract Search

160 related items for PubMed ID: 31747486

  • 1. The influence of front-of-pack portion size images on children's serving and intake of cereal.
    McGale LS, Smits T, Halford JCG, Harrold JA, Boyland EJ.
    Pediatr Obes; 2020 Feb; 15(2):e12583. PubMed ID: 31747486
    [Abstract] [Full Text] [Related]

  • 2. Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.
    Tal A, Niemann S, Wansink B.
    BMC Public Health; 2017 Feb 06; 17(1):169. PubMed ID: 28166756
    [Abstract] [Full Text] [Related]

  • 3. The impact of image-size manipulation and sugar content on children's cereal consumption.
    Neyens E, Aerts G, Smits T.
    Appetite; 2015 Dec 06; 95():152-7. PubMed ID: 26162951
    [Abstract] [Full Text] [Related]

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  • 5. Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.
    McCrickerd K, Lim CM, Leong C, Chia EM, Forde CG.
    J Nutr; 2017 Jun 06; 147(6):1208-1217. PubMed ID: 28446630
    [Abstract] [Full Text] [Related]

  • 6. Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers.
    McCrickerd K, Leong C, Forde CG.
    Appetite; 2017 Jul 01; 114():320-328. PubMed ID: 28389138
    [Abstract] [Full Text] [Related]

  • 7. Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions.
    Orlet Fisher J, Rolls BJ, Birch LL.
    Am J Clin Nutr; 2003 May 01; 77(5):1164-70. PubMed ID: 12716667
    [Abstract] [Full Text] [Related]

  • 8. Plate size and children's appetite: effects of larger dishware on self-served portions and intake.
    DiSantis KI, Birch LL, Davey A, Serrano EL, Zhang J, Bruton Y, Fisher JO.
    Pediatrics; 2013 May 01; 131(5):e1451-8. PubMed ID: 23569096
    [Abstract] [Full Text] [Related]

  • 9. Double trouble: Portion size and energy density combine to increase preschool children's lunch intake.
    Kling SM, Roe LS, Keller KL, Rolls BJ.
    Physiol Behav; 2016 Aug 01; 162():18-26. PubMed ID: 26879105
    [Abstract] [Full Text] [Related]

  • 10. Does milk matter: Is children's intake affected by the type or amount of milk served at a meal?
    Kling SM, Roe LS, Sanchez CE, Rolls BJ.
    Appetite; 2016 Oct 01; 105():509-18. PubMed ID: 27338218
    [Abstract] [Full Text] [Related]

  • 11. Variations in cereal volume affect the amount selected and eaten for breakfast.
    Rolls BJ, Meengs JS, Roe LS.
    J Acad Nutr Diet; 2014 Sep 01; 114(9):1411-6. PubMed ID: 24656953
    [Abstract] [Full Text] [Related]

  • 12. Portion size has sustained effects over 5 days in preschool children: a randomized trial.
    Smethers AD, Roe LS, Sanchez CE, Zuraikat FM, Keller KL, Kling SMR, Rolls BJ.
    Am J Clin Nutr; 2019 May 01; 109(5):1361-1372. PubMed ID: 30976782
    [Abstract] [Full Text] [Related]

  • 13. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 01; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 14. Do children eat less at meals when allowed to serve themselves?
    Savage JS, Haisfield L, Fisher JO, Marini M, Birch LL.
    Am J Clin Nutr; 2012 Jul 01; 96(1):36-43. PubMed ID: 22648719
    [Abstract] [Full Text] [Related]

  • 15. Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight-loss intervention?
    Raynor HA, Van Walleghen EL, Niemeier H, Butryn ML, Wing RR.
    J Am Diet Assoc; 2009 Nov 01; 109(11):1922-5. PubMed ID: 19857636
    [Abstract] [Full Text] [Related]

  • 16. The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.
    Chepulis L, Everson N, Ndanuko R, Mearns G.
    Public Health Nutr; 2020 Jun 01; 23(9):1589-1598. PubMed ID: 31847924
    [Abstract] [Full Text] [Related]

  • 17. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
    Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM.
    J Food Sci; 2012 Aug 01; 77(8):H170-5. PubMed ID: 22747906
    [Abstract] [Full Text] [Related]

  • 18. Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.
    Savage JS, Fisher JO, Marini M, Birch LL.
    Am J Clin Nutr; 2012 Feb 01; 95(2):335-41. PubMed ID: 22205315
    [Abstract] [Full Text] [Related]

  • 19. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.
    Spill MK, Birch LL, Roe LS, Rolls BJ.
    Am J Clin Nutr; 2010 May 01; 91(5):1237-43. PubMed ID: 20219955
    [Abstract] [Full Text] [Related]

  • 20. Right sizing prevention. Food portion size effects on children's eating and weight.
    Birch LL, Savage JS, Fisher JO.
    Appetite; 2015 May 01; 88():11-6. PubMed ID: 25464022
    [Abstract] [Full Text] [Related]

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