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Journal Abstract Search

232 related items for PubMed ID: 31751700

  • 21. Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification.
    Jo AR, Kim HR, Choi SJ, Lee JS, Chung MN, Han SK, Park CS, Moon TW.
    Carbohydr Polym; 2016 Jun 05; 143():164-71. PubMed ID: 27083356
    [Abstract] [Full Text] [Related]

  • 22. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
    Li Y, Zhao L, Shi L, Lin L, Cao Q, Wei C.
    Molecules; 2022 Mar 15; 27(6):. PubMed ID: 35335271
    [Abstract] [Full Text] [Related]

  • 23. The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches.
    Guo L, Hu J, Zhang J, Du X.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):1-8. PubMed ID: 27586638
    [Abstract] [Full Text] [Related]

  • 24. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
    [Abstract] [Full Text] [Related]

  • 25. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
    [Abstract] [Full Text] [Related]

  • 26. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
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  • 27. Influence of molecular structure on the susceptibility of starch to α-amylase.
    Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML.
    Carbohydr Res; 2019 Jun 01; 479():23-30. PubMed ID: 31102972
    [Abstract] [Full Text] [Related]

  • 28. Fine structure and relationships with functional properties of pigmented sweet potato starches.
    Tong C, Ru W, Wu L, Wu W, Bao J.
    Food Chem; 2020 May 01; 311():126011. PubMed ID: 31862571
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  • 29. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
    [Abstract] [Full Text] [Related]

  • 30. Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure.
    Zhu F, Liu P.
    Food Chem; 2020 Jun 30; 316():126036. PubMed ID: 32062574
    [Abstract] [Full Text] [Related]

  • 31. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
    Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J.
    Int J Biol Macromol; 2021 Oct 31; 189():758-767. PubMed ID: 34419545
    [Abstract] [Full Text] [Related]

  • 32. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
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  • 33. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 25; 80():557-65. PubMed ID: 26188303
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  • 34. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 35. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
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  • 36. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
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  • 37. Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
    Na JH, Jeong GA, Park HJ, Lee CJ.
    Int J Biol Macromol; 2021 Mar 31; 174():540-548. PubMed ID: 33545181
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  • 38. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
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  • 39. Probing starch-iodine interaction by atomic force microscopy.
    Du X, An H, Liu Z, Yang H, Wei L.
    Scanning; 2014 Sep 28; 36(4):394-400. PubMed ID: 24338992
    [Abstract] [Full Text] [Related]

  • 40. Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.
    Ye F, Xiao L, Liang Y, Zhou Y, Zhao G.
    Carbohydr Polym; 2019 Jun 01; 213():79-88. PubMed ID: 30879692
    [Abstract] [Full Text] [Related]

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