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PUBMED FOR HANDHELDS

Journal Abstract Search


133 related items for PubMed ID: 31755801

  • 1. Interactions Between Salmonella enterica Newport, Fusarium spp., and Melon Cultivars.
    Korir RC, Everts KL, Micallef SA.
    Foodborne Pathog Dis; 2020 Jun; 17(6):388-395. PubMed ID: 31755801
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  • 3. Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production.
    Lopez-Velasco G, Sbodio A, Tomás-Callejas A, Wei P, Tan KH, Suslow TV.
    Int J Food Microbiol; 2012 Aug 01; 158(1):65-72. PubMed ID: 22824339
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  • 4. Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States.
    Zhu L, Wei Q, Porchas M, Brierley P, Friedman M, Crosby K, Patil B, Ravishankar S.
    Food Microbiol; 2022 Feb 01; 101():103876. PubMed ID: 34579844
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  • 9. Salmonella enterica colonization and fitness in pre-harvest cantaloupe production.
    Burris KP, Simmons OD, Webb HM, Moore RG, Jaykus LA, Zheng J, Reed E, Ferreira CM, Brown E, Bell RL.
    Food Microbiol; 2021 Feb 01; 93():103612. PubMed ID: 32912584
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  • 13. Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.
    José JF, de Medeiros HS, Bernardes PC, de Andrade NJ.
    Int J Food Microbiol; 2014 Nov 03; 190():9-13. PubMed ID: 25173914
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  • 14. Induced resistance in melon plants against Fusarium oxysporum f.sp. melonis caused by a nonpathogenic isolate of the same formae specialis.
    Chikh-Rouhou H, Alvarez M, González-Torres R.
    Commun Agric Appl Biol Sci; 2006 Nov 03; 71(3 Pt B):985-91. PubMed ID: 17390848
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  • 17. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 03; 25(4):558-65. PubMed ID: 18456110
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  • 18. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
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  • 19. Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium.
    Bernstein N, Sela S, Neder-Lavon S.
    J Food Prot; 2007 Jul 17; 70(7):1717-22. PubMed ID: 17685348
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  • 20. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
    Esteban-Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, Gareis M, Gottschalk C.
    J Sci Food Agric; 2018 Oct 17; 98(13):5074-5081. PubMed ID: 29604072
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