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Journal Abstract Search

95 related items for PubMed ID: 31756646

  • 1. Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins.
    Michael M, Acuff J, Lopez K, Vega D, Phebus R, Thippareddi H, Channaiah LH.
    Int J Food Microbiol; 2020 Mar 16; 317():108422. PubMed ID: 31756646
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  • 7. Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts.
    Channaiah LH, Michael M, Acuff J, Lopez K, Vega D, Milliken G, Thippareddi H, Phebus R.
    Foodborne Pathog Dis; 2018 Dec 16; 15(12):763-769. PubMed ID: 30407081
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  • 8. Thermal inactivation of Salmonella during hard and soft cookies baking process.
    Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Milliken G.
    Food Microbiol; 2021 Dec 16; 100():103874. PubMed ID: 34416949
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  • 9. Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.
    Jung J, Schaffner DW.
    J Food Prot; 2022 Oct 01; 85(10):1431-1438. PubMed ID: 35880899
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  • 12. Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes.
    Unger P, Channaiah LH, Singh A, Singh Sekhon A, Babb M, Yang Y, Michael M.
    Food Sci Nutr; 2021 Mar 01; 9(3):1574-1583. PubMed ID: 33747470
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  • 13. Microbial ecology of muffins baked from cassava and other nonwheat flours.
    Chauhan S, Lindsay D, Rey ME, van Holy A.
    Microbios; 2001 Mar 01; 105(410):15-27. PubMed ID: 11368089
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  • 15. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 17. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 18. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.
    Osaili TM, Al-Nabulsi AA, Jaradat Z, Shaker RR, Alomari DZ, Al-Dabbas MM, Alaboudi AR, Al-Natour MQ, Holley RA.
    Int J Food Microbiol; 2015 Apr 02; 198():37-42. PubMed ID: 25590259
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