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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 31757121

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  • 2. Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra).
    Phuwapraisirisan P, Phewpan A, Lopetcharat K, Dawid C, Hofmann T, Keeratipibul S.
    J Agric Food Chem; 2024 May 08; 72(18):10558-10569. PubMed ID: 38668637
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  • 5. Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
    Belleggia L, Aquilanti L, Ferrocino I, Milanović V, Garofalo C, Clementi F, Cocolin L, Mozzon M, Foligni R, Haouet MN, Scuota S, Framboas M, Osimani A.
    Food Microbiol; 2020 Oct 08; 91():103503. PubMed ID: 32539969
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  • 6. Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature.
    Ding W, Zhao X, Xie S, Liu Y, Zhang M, Che Z, Liu Y, Liu P, Lin H.
    J Sci Food Agric; 2021 Aug 15; 101(10):4142-4153. PubMed ID: 33368355
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  • 7. Exploring the bacterial community for starters in traditional high-salt fermented Chinese fish (Suanyu).
    Liu J, Lin C, Zhang W, Yang Q, Meng J, He L, Deng L, Zeng X.
    Food Chem; 2021 Oct 01; 358():129863. PubMed ID: 33940298
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  • 8. Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing.
    Zang J, Xu Y, Xia W, Yu D, Gao P, Jiang Q, Yang F.
    Food Res Int; 2018 Sep 01; 111():565-573. PubMed ID: 30007719
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  • 12. Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish.
    Det-Udom R, Settachaimongkon S, Chancharoonpong C, Suphamityotin P, Suriya A, Prakitchaiwattana C.
    Food Sci Technol Int; 2023 Apr 01; 29(3):266-274. PubMed ID: 35060788
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  • 20. Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopei.
    Zhang M, Wu X, Mu D, Xu B, Xu X, Chang Q, Li X.
    J Sci Food Agric; 2021 Dec 01; 101(15):6300-6310. PubMed ID: 33969489
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