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Journal Abstract Search

213 related items for PubMed ID: 31759010

  • 1. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
    Farahat MG, Amr D, Galal A.
    Int J Biol Macromol; 2020 Jan 15; 143():685-695. PubMed ID: 31759010
    [Abstract] [Full Text] [Related]

  • 2. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes.
    Shi R, Liu Y, Mu Q, Jiang Z, Yang S.
    Int J Biol Macromol; 2017 Mar 15; 96():93-99. PubMed ID: 27919811
    [Abstract] [Full Text] [Related]

  • 3. Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips.
    Chi H, Xia B, Shen J, Zhu X, Lu Z, Lu F, Zhu P.
    Int J Biol Macromol; 2022 Nov 30; 221():1384-1393. PubMed ID: 36130640
    [Abstract] [Full Text] [Related]

  • 4. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries.
    Sun Z, Qin R, Li D, Ji K, Wang T, Cui Z, Huang Y.
    Int J Biol Macromol; 2016 Nov 30; 92():232-239. PubMed ID: 27402458
    [Abstract] [Full Text] [Related]

  • 5. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
    Zuo S, Zhang T, Jiang B, Mu W.
    Extremophiles; 2015 Jul 30; 19(4):841-51. PubMed ID: 26077968
    [Abstract] [Full Text] [Related]

  • 6. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
    Jiao L, Chi H, Lu Z, Zhang C, Chia SR, Show PL, Tao Y, Lu F.
    J Biosci Bioeng; 2020 Jun 30; 129(6):672-678. PubMed ID: 32088137
    [Abstract] [Full Text] [Related]

  • 7. Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06.
    Jia M, Xu M, He B, Rao Z.
    J Agric Food Chem; 2013 Oct 02; 61(39):9428-34. PubMed ID: 24003863
    [Abstract] [Full Text] [Related]

  • 8. A Newly Identified Glutaminase-Free ʟ-Asparaginase (ʟ-ASPG86) from the Marine Bacterium Mesoflavibacter zeaxanthinifaciens.
    Lee SJ, Lee Y, Park GH, Umasuthan N, Heo SJ, De Zoysa M, Jung WK, Lee DW, Kim H, Kang DH, Oh C.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):1115-23. PubMed ID: 26975773
    [Abstract] [Full Text] [Related]

  • 9. Biochemical characterization of glutaminase-free L-asparaginases from Himalayan Pseudomonas and Rahnella spp. for acrylamide mitigation.
    Patial V, Kumar S, Joshi R, Singh D.
    Int J Biol Macromol; 2024 Feb 28; 257(Pt 2):128576. PubMed ID: 38048933
    [Abstract] [Full Text] [Related]

  • 10. Gene cloning and expression of the l-asparaginase from Bacillus cereus BDRD-ST26 in Bacillus subtilis WB600.
    Feng Y, Liu S, Jiao Y, Wang Y, Wang M, Du G.
    J Biosci Bioeng; 2019 Apr 28; 127(4):418-424. PubMed ID: 30344018
    [Abstract] [Full Text] [Related]

  • 11. Glutaminase free l-asparaginase from Vibrio cholerae: Heterologous expression, purification and biochemical characterization.
    Radha R, Arumugam N, Gummadi SN.
    Int J Biol Macromol; 2018 May 28; 111():129-138. PubMed ID: 29307802
    [Abstract] [Full Text] [Related]

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  • 13. Molecular expression of l-asparaginase gene from Nocardiopsis alba NIOT-VKMA08 in Escherichia coli: A prospective recombinant enzyme for leukaemia chemotherapy.
    Meena B, Anburajan L, Vinithkumar NV, Shridhar D, Raghavan RV, Dharani G, Kirubagaran R.
    Gene; 2016 Sep 30; 590(2):220-6. PubMed ID: 27155523
    [Abstract] [Full Text] [Related]

  • 14. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
    Shahana Kabeer S, Francis B, Vishnupriya S, Kattatheyil H, Joseph KJ, Krishnan KP, Mohamed Hatha AA.
    Braz J Microbiol; 2023 Sep 30; 54(3):1645-1654. PubMed ID: 37036659
    [Abstract] [Full Text] [Related]

  • 15. Biochemical characterization of a novel L-Asparaginase with low glutaminase activity from Rhizomucor miehei and its application in food safety and leukemia treatment.
    Huang L, Liu Y, Sun Y, Yan Q, Jiang Z.
    Appl Environ Microbiol; 2014 Mar 30; 80(5):1561-9. PubMed ID: 24362429
    [Abstract] [Full Text] [Related]

  • 16. Cloning, expression, and characterization of thermophilic L-asparaginase from Thermococcus kodakarensis KOD1.
    Hong SJ, Lee YH, Khan AR, Ullah I, Lee C, Park CK, Shin JH.
    J Basic Microbiol; 2014 Jun 30; 54(6):500-8. PubMed ID: 24442710
    [Abstract] [Full Text] [Related]

  • 17. The differential ability of asparagine and glutamine in promoting the closed/active enzyme conformation rationalizes the Wolinella succinogenes L-asparaginase substrate specificity.
    Nguyen HA, Durden DL, Lavie A.
    Sci Rep; 2017 Jan 31; 7():41643. PubMed ID: 28139703
    [Abstract] [Full Text] [Related]

  • 18. Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182.
    Patial V, Kumar V, Joshi R, Gupta M, Singh D.
    Food Res Int; 2022 Dec 31; 162(Pt A):111936. PubMed ID: 36461280
    [Abstract] [Full Text] [Related]

  • 19. Highly efficient Pyrococcus furiosus recombinant L-asparaginase with no glutaminase activity: Expression, purification, functional characterization, and cytotoxicity on THP-1, A549 and Caco-2 cell lines.
    Saeed H, Hemida A, El-Nikhely N, Abdel-Fattah M, Shalaby M, Hussein A, Eldoksh A, Ataya F, Aly N, Labrou N, Nematalla H.
    Int J Biol Macromol; 2020 Aug 01; 156():812-828. PubMed ID: 32311402
    [Abstract] [Full Text] [Related]

  • 20. Appraisal of cytotoxicity and acrylamide mitigation potential of L-asparaginase SlpA from fish gut microbiome.
    Johny TK, Puthusseri RM, Saidumohamed BE, Sheela UB, Puthusseri SP, Sasidharan RS, Bhat SG.
    Appl Microbiol Biotechnol; 2022 May 01; 106(9-10):3583-3598. PubMed ID: 35579684
    [Abstract] [Full Text] [Related]

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