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Journal Abstract Search

338 related items for PubMed ID: 31759021

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  • 2. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
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  • 5. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
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  • 6. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C, Gong B.
    Int J Biol Macromol; 2020 Jul 15; 155():721-729. PubMed ID: 32259539
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  • 8. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA, Bosco SJ.
    Food Chem; 2014 Aug 15; 157():448-56. PubMed ID: 24679803
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  • 9. Molecular structures and properties of starches of Australian wild rice.
    Tikapunya T, Zou W, Yu W, Powell PO, Fox GP, Furtado A, Henry RJ, Gilbert RG.
    Carbohydr Polym; 2017 Sep 15; 172():213-222. PubMed ID: 28606528
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  • 11. Structure and properties of soft rice starch.
    Wang L, Gong Y, Li Y, Tian Y.
    Int J Biol Macromol; 2020 Aug 15; 157():10-16. PubMed ID: 32335109
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  • 12. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes.
    Lin L, Pan T, Liu Q, Wei C.
    Int J Biol Macromol; 2019 Sep 15; 137():187-196. PubMed ID: 31255622
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  • 13. Structures and physicochemical properties of six wild rice starches.
    Wang L, Wang YJ, Porter R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2695-9. PubMed ID: 11958643
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  • 14. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S, Satoh H, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Apr 24; 79(3):443-55. PubMed ID: 25384364
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  • 15. Effects of storage on the starch fine structure and physicochemical properties of different rice variety types.
    Zhu D, Li M, Fang C, Yu J, Zhu Z, Yu Y, Shao Y.
    Carbohydr Polym; 2023 Jan 15; 300():120273. PubMed ID: 36372495
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  • 19. Effect of the addition of modified starch on gelatinization and gelation properties of rice flour.
    Hu WX, Chen J, Zhao JW, Chen L, Wang YH.
    Int J Biol Macromol; 2020 Jun 15; 153():26-35. PubMed ID: 32135250
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