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544 related items for PubMed ID: 31759585

  • 1. In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations.
    Li SN, Tang SH, He Q, Hu JX, Zheng J.
    J Dairy Sci; 2020 Feb; 103(2):1120-1130. PubMed ID: 31759585
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  • 2. Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage.
    Li SN, Tang SH, Ren R, Gong JX, Chen YM.
    J Dairy Sci; 2021 Aug; 104(8):8493-8505. PubMed ID: 34024601
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  • 3. Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
    Li S, Tang S, He Q, Hu J, Zheng J.
    Molecules; 2019 Oct 15; 24(20):. PubMed ID: 31618866
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  • 16. Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene.
    Chiu TH, Tsai SJ, Wu TY, Fu SC, Hwang YT.
    J Sci Food Agric; 2013 Mar 15; 93(4):859-66. PubMed ID: 22821435
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  • 17. Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk.
    Chaves-López C, Tofalo R, Serio A, Paparella A, Sacchetti G, Suzzi G.
    Int J Food Microbiol; 2012 Sep 17; 159(1):39-46. PubMed ID: 22938834
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  • 20. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
    Chen Y, Li C, Xue J, Kwok LY, Yang J, Zhang H, Menghe B.
    J Dairy Sci; 2015 Aug 17; 98(8):5113-24. PubMed ID: 26004829
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