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Journal Abstract Search

515 related items for PubMed ID: 31759592

  • 1. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
    Reuben RC, Roy PC, Sarkar SL, Rubayet Ul Alam ASM, Jahid IK.
    J Dairy Sci; 2020 Feb; 103(2):1223-1237. PubMed ID: 31759592
    [Abstract] [Full Text] [Related]

  • 2. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.
    Reuben RC, Roy PC, Sarkar SL, Alam RU, Jahid IK.
    BMC Microbiol; 2019 Nov 12; 19(1):253. PubMed ID: 31718570
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
    de Souza BMS, Borgonovi TF, Casarotti SN, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2019 Jun 12; 11(2):382-396. PubMed ID: 29542032
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  • 4. In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder.
    Rodríguez Arreola A, Solís Pacheco JR, Lacroix M, Balcazar López E, Navarro Hernández RE, Sandoval Garcia F, Gutiérrez Padilla JA, García Morales E, Aguilar Uscanga BR.
    Nutr Hosp; 2021 Feb 23; 38(1):152-160. PubMed ID: 33319576
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  • 5. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA, Owusu-Kwarteng J, Obiri-Danso K, Ofori LA, Ellis WO, Jespersen L.
    World J Microbiol Biotechnol; 2021 Feb 17; 37(3):52. PubMed ID: 33594545
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  • 6. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W, Pan L, Peng C, Dong L, Cao S, Cheng H, Wang Y, Zhang C, Gu R, Wang J, Zhou H.
    J Dairy Sci; 2020 Nov 17; 103(11):9980-9991. PubMed ID: 32952010
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  • 7. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T, Wang L, Li Q, Long Y, Lin Y, Yin J, Zeng Y, Huang L, Yao T, Abbasi MN, Yang H, Wang Q, Tang C, Khan TA, Liu Q, Yin J, Tu Q, Yin Y.
    BMC Microbiol; 2020 Jul 28; 20(1):228. PubMed ID: 32723292
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  • 8. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.
    Millette M, Luquet FM, Lacroix M.
    Lett Appl Microbiol; 2007 Mar 28; 44(3):314-9. PubMed ID: 17309510
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  • 9. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
    Adetoye A, Pinloche E, Adeniyi BA, Ayeni FA.
    BMC Microbiol; 2018 Aug 30; 18(1):96. PubMed ID: 30165820
    [Abstract] [Full Text] [Related]

  • 10. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan 30; 242():126622. PubMed ID: 33099234
    [Abstract] [Full Text] [Related]

  • 11. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation.
    Gómez NC, Ramiro JM, Quecan BX, de Melo Franco BD.
    Front Microbiol; 2016 Jan 30; 7():863. PubMed ID: 27375584
    [Abstract] [Full Text] [Related]

  • 12. Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
    Borgonovi TF, Fugaban JII, Bucheli JEV, Casarotti SN, Holzapfel WH, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2024 Oct 30; 16(5):1801-1816. PubMed ID: 37572214
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk.
    Kalhoro MS, Anal AK, Kalhoro DH, Hussain T, Murtaza G, Mangi MH.
    Oxid Med Cell Longev; 2023 Oct 30; 2023():8475995. PubMed ID: 36798686
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.
    Todorov SD, Leblanc JG, Franco BD.
    World J Microbiol Biotechnol; 2012 Mar 30; 28(3):973-84. PubMed ID: 22805818
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  • 15. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
    Ramos CL, Thorsen L, Schwan RF, Jespersen L.
    Food Microbiol; 2013 Oct 30; 36(1):22-9. PubMed ID: 23764216
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  • 16. Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village.
    Park JS, Shin E, Hong H, Shin HJ, Cho YH, Ahn KH, Paek K, Lee Y.
    J Microbiol Biotechnol; 2015 Sep 30; 25(9):1510-8. PubMed ID: 26095384
    [Abstract] [Full Text] [Related]

  • 17. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
    Lim JH, Yoon SM, Tan PL, Yang S, Kim SH, Park HJ.
    J Food Sci; 2018 Nov 30; 83(11):2802-2811. PubMed ID: 30325520
    [Abstract] [Full Text] [Related]

  • 18. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY, Lin PR, Ng CC, Shyu YT.
    Anaerobe; 2010 Dec 30; 16(6):578-85. PubMed ID: 20951815
    [Abstract] [Full Text] [Related]

  • 19. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep 30; 50():109-17. PubMed ID: 25998823
    [Abstract] [Full Text] [Related]

  • 20. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Apr 30; 33(2):282-91. PubMed ID: 23200662
    [Abstract] [Full Text] [Related]

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