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Journal Abstract Search

217 related items for PubMed ID: 31760002

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  • 2. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.
    Wang R, Liu P, Cui B, Kang X, Yu B.
    Int J Biol Macromol; 2019 Mar 01; 124():34-40. PubMed ID: 30472268
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  • 7. Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.
    Liu P, Kang X, Cui B, Gao W, Wu Z, Yu B.
    Carbohydr Polym; 2019 Oct 15; 222():115000. PubMed ID: 31320061
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  • 8. Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films.
    Pineda-Gomez P, Ipia-Achury DF, Rodriguez-Garcia ME.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 4):134508. PubMed ID: 39106932
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  • 9. The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films.
    Tang J, Zou F, Guo L, Wang N, Zhang H, Cui B, Liu X.
    Carbohydr Polym; 2022 Mar 01; 279():119012. PubMed ID: 34980355
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  • 13. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
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  • 14. A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch.
    Thakur M, Sharma N, Rai AK, Singh SP.
    Bioresour Technol; 2021 Jan 15; 320(Pt A):124288. PubMed ID: 33120064
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  • 15. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
    Shogren R.
    Biomacromolecules; 2007 Nov 15; 8(11):3641-5. PubMed ID: 17915917
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  • 16. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Nov 15; 3(1):84-91. PubMed ID: 11866559
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  • 17. Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase.
    Shi J, Sweedman MC, Shi YC.
    Carbohydr Polym; 2018 Aug 15; 194():350-356. PubMed ID: 29801849
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  • 18. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 19. Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy.
    Liu Q, Guan H, Guo Y, Wang D, Yang Y, Ji H, Jiao A, Jin Z.
    Food Chem; 2024 Mar 30; 437(Pt 2):137950. PubMed ID: 37952395
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  • 20. Improving properties of normal maize starch films using dual-modification: Combination treatment of debranching and hydroxypropylation.
    Hu X, Jia X, Zhi C, Jin Z, Miao M.
    Int J Biol Macromol; 2019 Jun 01; 130():197-202. PubMed ID: 30817964
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