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Journal Abstract Search

177 related items for PubMed ID: 31761542

  • 21. Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach.
    Damiran D, Yu P.
    J Dairy Sci; 2011 Oct; 94(10):5151-9. PubMed ID: 21943765
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  • 23. Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio-oil processing: Impact by source origin.
    de Oliveira AMRCB, He J, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2024 May; 108(3):664-679. PubMed ID: 38223994
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  • 24. Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.
    Doiron K, Yu P, McKinnon JJ, Christensen DA.
    J Dairy Sci; 2009 Jul; 92(7):3319-30. PubMed ID: 19528609
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  • 29. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
    Gomaa WMS, Zhang X, Deng H, Peng Q, Mosaad GM, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 05; 216():249-257. PubMed ID: 30904632
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  • 30. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
    Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 May 05; 214():269-276. PubMed ID: 30785047
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  • 31. Molecular structures and metabolic characteristics of protein in brown and yellow flaxseed with altered nutrient traits.
    Khan NA, Booker H, Yu P.
    J Agric Food Chem; 2014 Jul 16; 62(28):6556-64. PubMed ID: 24931851
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  • 32. Using a complex non-TDN based model (the DVE/OEB system) to predict microbial protein synthesis, endogenous protein, degradation balance, and total truly absorbed protein supply of different varieties of cereal oats for ruminants.
    Yu P, Niu Z.
    Anim Sci J; 2009 Jun 16; 80(3):273-9. PubMed ID: 20163635
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  • 33. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
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  • 37. Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat distillers dried grains with solubles) from the same bioethanol processing plant.
    Gamage IH, Jonker A, Christensen DA, Yu P.
    J Dairy Sci; 2012 Nov 15; 95(11):6695-715. PubMed ID: 22939788
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  • 38. Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins.
    Ji C, Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar 05; 156():151-4. PubMed ID: 26688206
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  • 40. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 05; 95(11):6624-34. PubMed ID: 22921618
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