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Journal Abstract Search

256 related items for PubMed ID: 31762024

  • 1.
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  • 2. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV, Henry CJ, Lightowler HJ, Wang D.
    Int J Food Sci Nutr; 2009; 60 Suppl 4():99-110. PubMed ID: 19169946
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  • 3. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
    Soong YY, Quek RY, Henry CJ.
    Eur J Nutr; 2015 Dec; 54(8):1281-5. PubMed ID: 25637395
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  • 4. Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties.
    Gunathilaka MD, Ekanayake S.
    Ceylon Med J; 2015 Jun; 60(2):57-61. PubMed ID: 26132185
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  • 9. The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
    Trinidad TP, Mallillin AC, Encabo RR, Sagum RS, Felix AD, Juliano BO.
    Int J Food Sci Nutr; 2013 Feb; 64(1):89-93. PubMed ID: 22762237
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  • 12. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
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  • 13. Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
    Hughes J, Vaiciurgis V, Grafenauer S.
    Nutrients; 2020 Jul 10; 12(7):. PubMed ID: 32664438
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  • 14. Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.
    Rankovic A, Adolphe JL, Ramdath DD, Shoveller AK, Verbrugghe A.
    J Anim Sci; 2020 Aug 01; 98(8):. PubMed ID: 32770217
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  • 15. [Glycemic index of two varieties of pasta and two varieties of rice].
    Ridner E, Di Sibio A.
    Arch Latinoam Nutr; 2015 Jun 01; 65(2):79-85. PubMed ID: 26817379
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  • 16. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial.
    Zhu R, Fan Z, Han Y, Li S, Li G, Wang L, Ye T, Zhao W.
    Nutrients; 2019 Mar 15; 11(3):. PubMed ID: 30875961
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  • 17. Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.
    Magalhães TLS, Machado AM, da Silva LA, José VPBS, Lúcio HG, Fortini TVL, Carvalho CWP, da Silva BP, Martino HSD.
    Nutrition; 2024 Oct 15; 126():112506. PubMed ID: 39033704
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  • 18. Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons.
    Chlup R, Bartek J, Reznícková M, Zapletalová J, Doubravová B, Chlupová L, Seckar P, Dvorácková S, Simánek V.
    Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2004 Jul 15; 148(1):17-25. PubMed ID: 15523541
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  • 19. The influence of different cereal grains on iron absorption from infant cereal foods.
    Cook JD, Reddy MB, Burri J, Juillerat MA, Hurrell RF.
    Am J Clin Nutr; 1997 Apr 15; 65(4):964-9. PubMed ID: 9094880
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  • 20. Carbohydrate profiling & glycaemic indices of selected traditional Indian foods.
    Shobana S, Geetha G, Bai MR, Vijayalakshmi P, Gayathri R, Lakshmipriya N, Unnikrishnan R, Anjana RM, Malleshi NG, Krishnaswamy K, K Henry CJ, Mohan V, Sudha V.
    Indian J Med Res; 2022 Jan 15; 155(1):56-65. PubMed ID: 35859429
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