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Journal Abstract Search

329 related items for PubMed ID: 31762032

  • 21. Identification of a novel strain, Streptomyces blastmyceticus JZB130180, and evaluation of its biocontrol efficacy against Monilinia fructicola.
    Ni M, Wu Q, Wang HL, Liu WC, Hu B, Zhang DP, Zhao J, Liu DW, Lu CG.
    J Zhejiang Univ Sci B; ; 20(1):84-94. PubMed ID: 30614232
    [Abstract] [Full Text] [Related]

  • 22. Antifungal Activity of Volatile Organic Compounds Produced by Bacillus methylotrophicus and Bacillus thuringiensis against Five Common Spoilage Fungi on Loquats.
    He CN, Ye WQ, Zhu YY, Zhou WW.
    Molecules; 2020 Jul 24; 25(15):. PubMed ID: 32722108
    [Abstract] [Full Text] [Related]

  • 23. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
    Amiri A, Holb IJ, Schnabel G.
    Phytopathology; 2009 Oct 24; 99(10):1199-208. PubMed ID: 19740034
    [Abstract] [Full Text] [Related]

  • 24. Fungicide resistance in Colletotrichum fructicola and Colletotrichum siamense causing peach anthracnose in China.
    Karim MM, Usman HM, Tan Q, Hu JJ, Fan F, Hussain R, Luo CX.
    Pestic Biochem Physiol; 2024 Aug 24; 203():106006. PubMed ID: 39084801
    [Abstract] [Full Text] [Related]

  • 25. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits.
    Bernat M, Segarra J, Xu XM, Casals C, Usall J.
    Food Microbiol; 2017 Jun 24; 64():112-118. PubMed ID: 28213014
    [Abstract] [Full Text] [Related]

  • 26. Endophytic fungi from plums (Prunus domestica) and their antifungal activity against Monilinia fructicola.
    Pimenta RS, da Silva JF, Buyer JS, Janisiewicz WJ.
    J Food Prot; 2012 Oct 24; 75(10):1883-9. PubMed ID: 23043843
    [Abstract] [Full Text] [Related]

  • 27. Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit.
    Boukaew S, Cheirsilp B, Prasertsan P, Yossan S.
    J Appl Microbiol; 2021 Sep 24; 131(3):1452-1463. PubMed ID: 33570812
    [Abstract] [Full Text] [Related]

  • 28. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.
    Zhang Y, Huber DJ, Hu M, Jiang G, Gao Z, Xu X, Jiang Y, Zhang Z.
    J Agric Food Chem; 2018 Jul 18; 66(28):7475-7484. PubMed ID: 29953220
    [Abstract] [Full Text] [Related]

  • 29. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
    Villarino M, Melgarejo P, De Cal A.
    Int J Food Microbiol; 2016 May 02; 224():22-7. PubMed ID: 26918325
    [Abstract] [Full Text] [Related]

  • 30. Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance.
    Papavasileiou A, Tanou G, Samaras A, Samiotaki M, Molassiotis A, Karaoglanidis G.
    Sci Rep; 2020 May 08; 10(1):7807. PubMed ID: 32385387
    [Abstract] [Full Text] [Related]

  • 31. Identification and Differentiation of Monilinia Species Causing Brown Rot of Pome and Stone Fruit using High-Resolution Melting (HRM) Analysis.
    Papavasileiou A, Madesis PB, Karaoglanidis GS.
    Phytopathology; 2016 Sep 08; 106(9):1055-64. PubMed ID: 27247082
    [Abstract] [Full Text] [Related]

  • 32. Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches.
    Banani H, Spadaro D, Zhang D, Matic S, Garibaldi A, Gullino ML.
    Int J Food Microbiol; 2015 Apr 16; 199():54-61. PubMed ID: 25632799
    [Abstract] [Full Text] [Related]

  • 33. Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata.
    Li Q, Wu L, Hao J, Luo L, Cao Y, Li J.
    PLoS One; 2015 Apr 16; 10(7):e0132009. PubMed ID: 26147922
    [Abstract] [Full Text] [Related]

  • 34. Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides.
    Zhou Y, Li S, Zeng K.
    J Sci Food Agric; 2016 Jan 30; 96(2):505-12. PubMed ID: 25639938
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  • 35. Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit.
    Wang X, Wang J, Jin P, Zheng Y.
    Int J Food Microbiol; 2013 Jun 17; 164(2-3):141-7. PubMed ID: 23673059
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  • 36. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry.
    Gotor-Vila A, Teixidó N, Di Francesco A, Usall J, Ugolini L, Torres R, Mari M.
    Food Microbiol; 2017 Jun 17; 64():219-225. PubMed ID: 28213029
    [Abstract] [Full Text] [Related]

  • 37. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S, Khan AS, Malik AU, Nawaz A, Shahid M.
    J Food Biochem; 2019 Mar 17; 43(3):e12746. PubMed ID: 31353553
    [Abstract] [Full Text] [Related]

  • 38. MfOfd1 is crucial for stress responses and virulence in the peach brown rot fungus Monilinia fructicola.
    Zhang MM, Wang ZQ, Xu X, Huang S, Yin WX, Luo CX.
    Mol Plant Pathol; 2020 Jun 17; 21(6):820-833. PubMed ID: 32319202
    [Abstract] [Full Text] [Related]

  • 39. Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.
    Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I.
    J Med Food; 2015 Aug 17; 18(8):929-34. PubMed ID: 25599273
    [Abstract] [Full Text] [Related]

  • 40. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.
    Cao S, Zheng Y.
    J Sci Food Agric; 2010 Oct 17; 90(13):2289-94. PubMed ID: 20648530
    [Abstract] [Full Text] [Related]

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