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Journal Abstract Search

257 related items for PubMed ID: 31766371

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  • 3. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M, Zhou X, Hao Y, Sun H, Zhou Q, Sun Y, Ji SJ.
    Food Chem; 2021 Feb 15; 338():127846. PubMed ID: 32836001
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  • 7. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
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  • 9. Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear.
    Liu Y, Wen H, Yang X, Wu C, Ming J, Zhang H, Chen J, Wang J, Xu J.
    BMC Plant Biol; 2023 May 19; 23(1):264. PubMed ID: 37202722
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  • 10. Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.
    Kou X, Liu X, Li J, Xiao H, Wang J.
    J Sci Food Agric; 2012 Jan 15; 92(1):177-83. PubMed ID: 21815158
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  • 14. miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.
    Shi F, Zhou X, Yao MM, Tan Z, Zhou Q, Zhang L, Ji SJ.
    Food Res Int; 2019 Feb 15; 116():942-952. PubMed ID: 30717027
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  • 15. Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC-MS.
    Wang X, Chen Y, Zhang J, Wang Z, Qi K, Li H, Tian R, Wu X, Qiao X, Zhang S, Yin H.
    Food Chem; 2023 Aug 30; 418():135963. PubMed ID: 36944308
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  • 16. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
    Wu Q, Tao X, Ai X, Luo Z, Mao L, Ying T, Li L.
    Plant Physiol Biochem; 2018 Sep 30; 130():205-214. PubMed ID: 29990773
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  • 17. Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism.
    Li X, Li C, Cheng Y, Hou J, Zhang J, Ge Y.
    J Agric Food Chem; 2020 Apr 29; 68(17):4991-4999. PubMed ID: 32271567
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  • 19. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.
    Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C.
    Food Chem; 2024 Oct 30; 456():139906. PubMed ID: 38852443
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