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288 related items for PubMed ID: 31766491

  • 1. Volatiles of Black Pepper Fruits (Piper nigrum L.).
    Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN.
    Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766491
    [Abstract] [Full Text] [Related]

  • 2. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
    Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M.
    J Chromatogr A; 2002 Nov 08; 976(1-2):265-75. PubMed ID: 12462618
    [Abstract] [Full Text] [Related]

  • 3. Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
    Orav A, Stulova I, Kailas T, Müürisepp M.
    J Agric Food Chem; 2004 May 05; 52(9):2582-6. PubMed ID: 15113161
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  • 4. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
    Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.
    J Agric Food Chem; 2009 Jun 24; 57(12):5358-64. PubMed ID: 19456163
    [Abstract] [Full Text] [Related]

  • 5. Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil.
    Barata LM, Andrade EH, Ramos AR, de Lemos OF, Setzer WN, Byler KG, Maia JGS, da Silva JKR.
    Int J Mol Sci; 2021 Jan 17; 22(2):. PubMed ID: 33477389
    [Abstract] [Full Text] [Related]

  • 6. Piper nigrum Oil - Determination of Selected Terpenes for Quality Evaluation.
    Wang M, Chittiboyina AG, Parcher JF, Ali Z, Ford P, Zhao J, Avula B, Wang YH, Khan IA.
    Planta Med; 2019 Feb 17; 85(3):185-194. PubMed ID: 30440078
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils.
    Nikolić MM, Jovanović KK, Marković TL, Marković DL, Gligorijević NN, Radulović SS, Kostić M, Glamočlija JM, Soković MD.
    J Pharm Pharmacol; 2017 Nov 17; 69(11):1606-1614. PubMed ID: 28815601
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation.
    Bagheri H, Abdul Manap MY, Solati Z.
    Talanta; 2014 Apr 17; 121():220-8. PubMed ID: 24607131
    [Abstract] [Full Text] [Related]

  • 9. Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
    Vinod V, Kumar A, Zachariah TJ.
    J Appl Microbiol; 2014 Apr 17; 116(4):890-902. PubMed ID: 24387754
    [Abstract] [Full Text] [Related]

  • 10. Black pepper and health claims: a comprehensive treatise.
    Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmed W.
    Crit Rev Food Sci Nutr; 2013 Apr 17; 53(9):875-86. PubMed ID: 23768180
    [Abstract] [Full Text] [Related]

  • 11. Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
    Andriana Y, Xuan TD, Quy TN, Tran HD, Le QT.
    Molecules; 2019 May 15; 24(10):. PubMed ID: 31096694
    [Abstract] [Full Text] [Related]

  • 12. Could essential oils of green and black pepper be used as food preservatives?
    Nikolić M, Stojković D, Glamočlija J, Ćirić A, Marković T, Smiljković M, Soković M.
    J Food Sci Technol; 2015 Oct 15; 52(10):6565-73. PubMed ID: 26396402
    [Abstract] [Full Text] [Related]

  • 13. Essential Oils from Spices Inhibit Cholinesterase Activity and Improve Behavioral Disorder in AlCl3 Induced Dementia.
    Chen SX, Xiang JY, Han JX, Yang-Feng, Li HZ, Chen H, Xu M.
    Chem Biodivers; 2022 Jan 15; 19(1):e202100443. PubMed ID: 34855291
    [Abstract] [Full Text] [Related]

  • 14. Chemical Composition of Piper nigrum L. Cultivar Guajarina Essential Oils and Their Biological Activity.
    Feitosa BS, Ferreira OO, Franco CJP, Karakoti H, Kumar R, Cascaes MM, Jawarkar RD, Mali SN, Cruz JN, de Menezes IC, de Oliveira MS, de Aguiar Andrade EH.
    Molecules; 2024 Feb 21; 29(5):. PubMed ID: 38474459
    [Abstract] [Full Text] [Related]

  • 15. The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME-GC-MS and Multivariate Statistical Method.
    Niu W, Tian H, Zhan P.
    Molecules; 2022 Nov 11; 27(22):. PubMed ID: 36431861
    [Abstract] [Full Text] [Related]

  • 16. Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity.
    Al-Sayed E, Gad HA, El-Kersh DM.
    ACS Omega; 2021 Oct 05; 6(39):25652-25663. PubMed ID: 34632221
    [Abstract] [Full Text] [Related]

  • 17. A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications.
    Takooree H, Aumeeruddy MZ, Rengasamy KRR, Venugopala KN, Jeewon R, Zengin G, Mahomoodally MF.
    Crit Rev Food Sci Nutr; 2019 Oct 05; 59(sup1):S210-S243. PubMed ID: 30740986
    [Abstract] [Full Text] [Related]

  • 18. Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.
    Bastos LPH, Dos Santos CHC, de Carvalho MG, Garcia-Rojas EE.
    Food Chem; 2020 Jun 30; 316():126345. PubMed ID: 32045817
    [Abstract] [Full Text] [Related]

  • 19. [Essential oil components in leaves and stems of Piper bisasperatum (Piperaceae)].
    Cicció JF.
    Rev Biol Trop; 1997 Mar 30; 44-45():35-8. PubMed ID: 9404513
    [Abstract] [Full Text] [Related]

  • 20. Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro.
    Zhang M, Qiu B, Sun M, Wang Y, Wei M, Gong Y, Yan M.
    J Food Biochem; 2022 Dec 30; 46(12):e14406. PubMed ID: 36121189
    [Abstract] [Full Text] [Related]

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