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Journal Abstract Search

191 related items for PubMed ID: 31767481

  • 1. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears.
    Dai L, Zhang J, Cheng F.
    Food Chem; 2020 May 01; 311():125891. PubMed ID: 31767481
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  • 2. Preparation and characterization of cross-linked starch nanocrystals and self-reinforced starch-based nanocomposite films.
    Dai L, Yu H, Zhang J, Cheng F.
    Int J Biol Macromol; 2021 Jun 30; 181():868-876. PubMed ID: 33838201
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  • 3. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun 30; 77(6):N14-9. PubMed ID: 22582979
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  • 4. Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.
    El Miri N, Abdelouahdi K, Barakat A, Zahouily M, Fihri A, Solhy A, El Achaby M.
    Carbohydr Polym; 2015 Sep 20; 129():156-67. PubMed ID: 26050901
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  • 9. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z, Jung J, Simonsen J, Wang Y, Zhao Y.
    J Food Sci; 2017 Feb 20; 82(2):453-462. PubMed ID: 28146285
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  • 13. Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films.
    Coelho CCS, Silva RBS, Carvalho CWP, Rossi AL, Teixeira JA, Freitas-Silva O, Cabral LMC.
    Int J Biol Macromol; 2020 Sep 15; 159():1048-1061. PubMed ID: 32407944
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  • 14. Characterization of corn starch films reinforced with CaCO3 nanoparticles.
    Sun Q, Xi T, Li Y, Xiong L.
    PLoS One; 2014 Sep 15; 9(9):e106727. PubMed ID: 25188503
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  • 15. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
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  • 16. Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
    Gao L, Sun H, Nagassa M, Li X, Pei H, Liu S, Gu Y, He S.
    Int J Biol Macromol; 2024 May 01; 267(Pt 1):131439. PubMed ID: 38593902
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  • 17. Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization.
    Kalateh-Seifari F, Yousefi S, Ahari H, Hosseini SH.
    Polymers (Basel); 2021 Jun 28; 13(13):. PubMed ID: 34203133
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  • 18. Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening.
    Buchner S, Kinnear M, Crouch IJ, Taylor J, Minnaar A.
    J Sci Food Agric; 2011 Dec 28; 91(15):2814-20. PubMed ID: 21725981
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  • 19. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May 28; 72(4):E184-9. PubMed ID: 17995770
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