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Journal Abstract Search

263 related items for PubMed ID: 31773736

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  • 3. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults.
    Wolever TMS, El-Sohemy A, Ezatagha A, Zurbau A, Jenkins AL.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1633-1645. PubMed ID: 34293081
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  • 13. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber.
    Na-Nakorn K, Kulrattanarak T, Hamaker BR, Tongta S.
    Food Funct; 2019 Aug 01; 10(8):4577-4583. PubMed ID: 31328214
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  • 16. Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains.
    Su D, Zhou L, Zhao Q, Pan G, Cheng F.
    J Agric Food Chem; 2018 Feb 21; 66(7):1601-1611. PubMed ID: 29401375
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  • 18. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase.
    Li H, Li J, Xiao Y, Cui B, Fang Y, Guo L.
    Int J Biol Macromol; 2019 Sep 01; 136():1228-1236. PubMed ID: 31228499
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  • 19. Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles.
    Srikaeo K, Laothongsan P, Lerdluksamee C.
    Int J Biol Macromol; 2018 Apr 01; 109():517-523. PubMed ID: 29275202
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  • 20. A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non-pigmented traditional and improved rice (Oryza sativa L.).
    Rebeira SP, Prasantha BDR, Jayatilake DV, Dunuwila GR, Piyasiri CH, Herath HMKWP.
    Food Res Int; 2022 Jul 01; 157():111389. PubMed ID: 35761645
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