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PUBMED FOR HANDHELDS

Journal Abstract Search


571 related items for PubMed ID: 31778135

  • 1. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
    Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S.
    Food Funct; 2019 Dec 11; 10(12):7828-7843. PubMed ID: 31778135
    [Abstract] [Full Text] [Related]

  • 2. Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity.
    Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S.
    J Agric Food Chem; 2020 Aug 12; 68(32):8688-8701. PubMed ID: 32633953
    [Abstract] [Full Text] [Related]

  • 3. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin.
    Bianchi F, Larsen N, Tieghi TM, Adorno MAT, Saad SMI, Jespersen L, Sivieri K.
    Food Res Int; 2019 Jun 12; 120():595-602. PubMed ID: 31000276
    [Abstract] [Full Text] [Related]

  • 4. Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
    Grimaldi R, Swann JR, Vulevic J, Gibson GR, Costabile A.
    Br J Nutr; 2016 Aug 12; 116(3):480-6. PubMed ID: 27267934
    [Abstract] [Full Text] [Related]

  • 5. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
    Ferreira-Lazarte A, Kachrimanidou V, Villamiel M, Rastall RA, Moreno FJ.
    Carbohydr Polym; 2018 Nov 01; 199():482-491. PubMed ID: 30143153
    [Abstract] [Full Text] [Related]

  • 6. Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites.
    Hu H, Zhang P, Liu F, Pan S.
    Nutrients; 2024 Jun 24; 16(13):. PubMed ID: 38999750
    [Abstract] [Full Text] [Related]

  • 7. A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated in Vitro Approach.
    Van den Abbeele P, Verstrepen L, Ghyselinck J, Albers R, Marzorati M, Mercenier A.
    Nutrients; 2020 Jun 29; 12(7):. PubMed ID: 32610452
    [Abstract] [Full Text] [Related]

  • 8. Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model.
    Uerlings J, Bindelle J, Schroyen M, Richel A, Bruggeman G, Willems E, Everaert N.
    J Sci Food Agric; 2019 Oct 29; 99(13):5720-5733. PubMed ID: 31152455
    [Abstract] [Full Text] [Related]

  • 9. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
    Bianchi F, Larsen N, de Mello Tieghi T, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K.
    Appl Microbiol Biotechnol; 2018 Oct 29; 102(20):8827-8840. PubMed ID: 30121748
    [Abstract] [Full Text] [Related]

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  • 11. In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects.
    Van den Abbeele P, Ghyselinck J, Marzorati M, Villar A, Zangara A, Smidt CR, Risco E.
    Nutrients; 2020 May 26; 12(6):. PubMed ID: 32466615
    [Abstract] [Full Text] [Related]

  • 12. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2).
    Míguez B, Vila C, Venema K, Parajó JC, Alonso JL.
    Food Funct; 2020 Nov 18; 11(11):9984-9999. PubMed ID: 33119011
    [Abstract] [Full Text] [Related]

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  • 14. Prebiotic fibre mixtures counteract the manifestation of gut microbial dysbiosis induced by the chemotherapeutic 5-Fluorouracil (5-FU) in a validated in vitro model of the colon.
    Ziemons J, Hillege LE, Aarnoutse R, de Vos-Geelen J, Valkenburg-van Iersel L, Mastenbroek J, van Geel R, Barnett DJM, Rensen SS, van Helvoort A, Dopheide LHJ, Roeselers G, Penders J, Smidt ML, Venema K.
    BMC Microbiol; 2024 Jun 26; 24(1):222. PubMed ID: 38918717
    [Abstract] [Full Text] [Related]

  • 15. Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer.
    Zhang SL, Mao YQ, Zhang ZY, Li ZM, Kong CY, Chen HL, Cai PR, Han B, Ye T, Wang LS.
    Theranostics; 2021 Jun 26; 11(9):4155-4170. PubMed ID: 33754054
    [Abstract] [Full Text] [Related]

  • 16. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Bai G, Ni K, Tsuruta T, Nishino N.
    J Food Sci; 2016 Aug 26; 81(8):H2093-8. PubMed ID: 27434756
    [Abstract] [Full Text] [Related]

  • 17. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
    La Rosa SL, Kachrimanidou V, Buffetto F, Pope PB, Pudlo NA, Martens EC, Rastall RA, Gibson GR, Westereng B.
    mSphere; 2019 Jan 23; 4(1):. PubMed ID: 30674645
    [Abstract] [Full Text] [Related]

  • 18. Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota.
    Yu X, Gurry T, Nguyen LTT, Richardson HS, Alm EJ.
    mBio; 2020 Sep 08; 11(5):. PubMed ID: 32900799
    [Abstract] [Full Text] [Related]

  • 19. Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae.
    Shang Q, Shan X, Cai C, Hao J, Li G, Yu G.
    Food Funct; 2016 Jul 13; 7(7):3224-32. PubMed ID: 27334000
    [Abstract] [Full Text] [Related]

  • 20. Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice.
    Hu H, Zhang S, Liu F, Zhang P, Muhammad Z, Pan S.
    J Agric Food Chem; 2019 Oct 30; 67(43):11922-11930. PubMed ID: 31576748
    [Abstract] [Full Text] [Related]


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