These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 31784074

  • 1. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO, Nunes S, Martínez-Blázquez JA, Tomás-Barberán FA, Perrone D, Monteiro M.
    Food Chem; 2020 Mar 30; 309():125794. PubMed ID: 31784074
    [Abstract] [Full Text] [Related]

  • 2. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
    de Andrade Neves N, César Stringheta P, Ferreira da Silva I, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
    Food Chem; 2021 Sep 01; 355():129605. PubMed ID: 33799238
    [Abstract] [Full Text] [Related]

  • 3. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
    Nunes JC, Lago MG, Castelo-Branco VN, Oliveira FR, Torres AG, Perrone D, Monteiro M.
    Food Chem; 2016 Apr 15; 197(Pt A):881-90. PubMed ID: 26617030
    [Abstract] [Full Text] [Related]

  • 4. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT, Lajolo FM, Genovese MI.
    J Sci Food Agric; 2012 Jun 15; 92(8):1679-87. PubMed ID: 22173652
    [Abstract] [Full Text] [Related]

  • 5. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
    Pereira LD, Barbosa JM, Ribeiro da Silva AJ, Ferri PH, Santos SC.
    J Agric Food Chem; 2017 Feb 15; 65(6):1209-1219. PubMed ID: 28170233
    [Abstract] [Full Text] [Related]

  • 6. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
    Rojas-Garbanzo C, Zimmermann BF, Schulze-Kaysers N, Schieber A.
    Food Res Int; 2017 Oct 15; 100(Pt 3):445-453. PubMed ID: 28964367
    [Abstract] [Full Text] [Related]

  • 7. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
    Maria de Carvalho Tavares I, Bonatto Machado de Castilhos M, Aparecida Mauro M, Mota Ramos A, Teodoro de Souza R, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Silva Lago-Vanzela E.
    Food Chem; 2019 Nov 15; 298():124971. PubMed ID: 31260997
    [Abstract] [Full Text] [Related]

  • 8. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
    [Abstract] [Full Text] [Related]

  • 9. Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient.
    Dos Santos MCP, Cavalcanti EDC, Santos MCB, Seljan MP, Cameron LC, Ferreira MSL, Gonçalves ÉCBA.
    Nat Prod Res; 2022 Jul 30; 36(14):3717-3720. PubMed ID: 33397138
    [Abstract] [Full Text] [Related]

  • 10. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
    Olivati C, de Oliveira Nishiyama YP, de Souza RT, Janzantti NS, Mauro MA, Gomes E, Hermosín-Gutiérrez I, da Silva R, Lago-Vanzela ES.
    Food Res Int; 2019 Feb 30; 116():190-199. PubMed ID: 30716936
    [Abstract] [Full Text] [Related]

  • 11. Is it possible to obtain nanodispersions with jaboticaba peel's extract using low energy methods and absence of any high cost equipment?
    Garcia NOS, Fernandes CP, da Conceição EC.
    Food Chem; 2019 Mar 15; 276():475-484. PubMed ID: 30409622
    [Abstract] [Full Text] [Related]

  • 12. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
    Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR.
    Food Chem; 2020 Mar 30; 309():125735. PubMed ID: 31704077
    [Abstract] [Full Text] [Related]

  • 13. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 30; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 14. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
    Tavares IMC, Sumere BR, Gómez-Alonso S, Gomes E, Hermosín-Gutiérrez I, Da-Silva R, Lago-Vanzela ES.
    Food Res Int; 2020 Feb 30; 128():108750. PubMed ID: 31955732
    [Abstract] [Full Text] [Related]

  • 15. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR.
    Food Chem; 2016 Nov 15; 211():185-97. PubMed ID: 27283622
    [Abstract] [Full Text] [Related]

  • 16. Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes.
    Castangia I, Manca ML, Allaw M, Hellström J, Granato D, Manconi M.
    Molecules; 2021 Nov 05; 26(21):. PubMed ID: 34771107
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J, Jiang Q, Lin J, Li X, Sun C, Chen K.
    Food Chem; 2015 Apr 15; 173():855-63. PubMed ID: 25466099
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
    Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D.
    Food Chem; 2021 Jan 01; 334():127565. PubMed ID: 32717686
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D, Schmeda-Hirschmann G, Theoduloz C, Gómez-Alonso S, Pérez-Navarro J, Márquez K, Jiménez-Aspee F.
    Food Chem; 2019 Sep 01; 291():167-179. PubMed ID: 31006456
    [Abstract] [Full Text] [Related]

  • 20. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.
    Simas Frauches N, Montenegro J, Amaral T, Abreu JP, Laiber G, Junior J, Borguini R, Santiago M, Pacheco S, Nakajima VM, Godoy R, Teodoro AJ.
    Molecules; 2021 Jan 22; 26(3):. PubMed ID: 33498977
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.