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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 31785885

  • 1.
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  • 2. Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial.
    Drouin-Chartier JP, Tremblay AJ, Maltais-Giguère J, Charest A, Guinot L, Rioux LE, Labrie S, Britten M, Lamarche B, Turgeon SL, Couture P.
    Am J Clin Nutr; 2017 Dec; 106(6):1358-1365. PubMed ID: 28978543
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  • 3. Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial.
    Kjølbæk L, Schmidt JM, Rouy E, Jensen KJ, Astrup A, Bertram HC, Hammershøj M, Raben A.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1729-1742. PubMed ID: 34477812
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  • 4. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
    Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.
    Am J Clin Nutr; 2017 May 08; 105(5):1033-1045. PubMed ID: 28404576
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  • 5. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Oct 08; 102(10):8768-8784. PubMed ID: 31351721
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  • 8. Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men.
    Doyon CY, Tremblay A, Rioux LE, Rhéaume C, Cianflone K, Poursharifi P, Turgeon SL.
    Appl Physiol Nutr Metab; 2015 Oct 08; 40(10):980-9. PubMed ID: 26394259
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  • 10. Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.
    Donovan SM, Goulet O.
    Adv Nutr; 2019 Sep 01; 10(5):913S-916S. PubMed ID: 31518409
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  • 11. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
    El Khoury D, Brown P, Smith G, Berengut S, Panahi S, Kubant R, Anderson GH.
    Clin Nutr; 2014 Feb 01; 33(1):29-38. PubMed ID: 23591152
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  • 13. Dairy structures and physiological responses: a matter of gastric digestion.
    Mulet-Cabero AI, Mackie AR, Brodkorb A, Wilde PJ.
    Crit Rev Food Sci Nutr; 2020 Feb 01; 60(22):3737-3752. PubMed ID: 32056441
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  • 15. Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion.
    Schmidt JM, Kjølbæk L, Jensen KJ, Rouy E, Bertram HC, Larsen T, Raben A, Astrup A, Hammershøj M.
    Food Funct; 2020 Jun 24; 11(6):4960-4972. PubMed ID: 32500911
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  • 16. Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.
    Mariotti F, Valette M, Lopez C, Fouillet H, Famelart MH, Mathé V, Airinei G, Benamouzig R, Gaudichon C, Tomé D, Tsikas D, Huneau JF.
    J Nutr; 2015 Dec 24; 145(12):2657-64. PubMed ID: 26491119
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  • 19. Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women.
    Mather K, Boachie R, Anini Y, Panahi S, Anderson GH, Luhovyy BL.
    Appl Physiol Nutr Metab; 2020 Oct 24; 45(10):1118-1126. PubMed ID: 32294394
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