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Journal Abstract Search

145 related items for PubMed ID: 31801285

  • 21. Proteomic characterization of enterohemorrhagic escherichia coli O157:H7 in the oxidation-induced viable but non-culturable state.
    Asakura H, Panutdaporn N, Kawamoto K, Igimi S, Yamamoto S, Makino S.
    Microbiol Immunol; 2007; 51(9):875-81. PubMed ID: 17895604
    [Abstract] [Full Text] [Related]

  • 22. [Detection of the viable but nonculturable Escherichia coli O157:H7 in aquatic microcosm].
    Luo ZJ, Zhou ZS, Hao CH, Guo YS, Liu HY, Zheng HY, Huang Z.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2012 Feb; 46(2):129-32. PubMed ID: 22490194
    [Abstract] [Full Text] [Related]

  • 23. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
    Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA.
    Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396
    [Abstract] [Full Text] [Related]

  • 24. Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing.
    Bao Q, Ma X, Bo X, Pang J, Dai L, Wang H, Chen Y, Kwok LY.
    Front Microbiol; 2023 Jun; 14():1280350. PubMed ID: 38188563
    [Abstract] [Full Text] [Related]

  • 25. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J.
    Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
    [Abstract] [Full Text] [Related]

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  • 27. Polynucleotide phosphorylase is required for Escherichia coli O157:H7 growth above refrigerated temperature.
    Hu J, McCormick RJ, Means WJ, Zhu MJ.
    Foodborne Pathog Dis; 2014 Mar; 11(3):177-85. PubMed ID: 24328500
    [Abstract] [Full Text] [Related]

  • 28. Resuscitation of viable but nonculturable bacteria promoted by ATP-mediated NAD+ synthesis.
    Yang D, Wang W, Zhao L, Rao L, Liao X.
    J Adv Res; 2024 Jun; 60():27-39. PubMed ID: 37541583
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  • 30. The viable but non-culturable state in pathogenic Escherichia coli: A general review.
    Pienaar JA, Singh A, Barnard TG.
    Afr J Lab Med; 2016 Jun; 5(1):368. PubMed ID: 28879110
    [Abstract] [Full Text] [Related]

  • 31. Interactions of the Hindgut Mucosa-Associated Microbiome with Its Host Regulate Shedding of Escherichia coli O157:H7 by Cattle.
    Wang O, McAllister TA, Plastow G, Stanford K, Selinger B, Guan LL.
    Appl Environ Microbiol; 2018 Jan 01; 84(1):. PubMed ID: 29079612
    [Abstract] [Full Text] [Related]

  • 32. Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state.
    Wang Y, Chen Z, Zhao F, Yang H.
    Food Res Int; 2023 Sep 01; 171():113084. PubMed ID: 37330837
    [Abstract] [Full Text] [Related]

  • 33. Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR.
    Liu Y, Mustapha A.
    Int J Food Microbiol; 2014 Jan 17; 170():48-54. PubMed ID: 24291180
    [Abstract] [Full Text] [Related]

  • 34. cAMP-CRP acts as a key regulator for the viable but non-culturable state in Escherichia coli.
    Nosho K, Fukushima H, Asai T, Nishio M, Takamaru R, Kobayashi-Kirschvink KJ, Ogawa T, Hidaka M, Masaki H.
    Microbiology (Reading); 2018 Mar 17; 164(3):410-419. PubMed ID: 29458560
    [Abstract] [Full Text] [Related]

  • 35. Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.
    Ogwaro BA, Gibson H, Whitehead M, Hill DJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):105-12. PubMed ID: 12382690
    [Abstract] [Full Text] [Related]

  • 36. A reverse transcriptase-polymerase chain reaction assay for detection of viable Escherichia coli O157:H7: investigation of specific target genes.
    Yaron S, Matthews KR.
    J Appl Microbiol; 2002 Nov 15; 92(4):633-40. PubMed ID: 11966903
    [Abstract] [Full Text] [Related]

  • 37. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
    Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN.
    Int J Food Microbiol; 2011 Oct 03; 149(3):262-8. PubMed ID: 21802758
    [Abstract] [Full Text] [Related]

  • 38. EmPis-1L, an Effective Antimicrobial Peptide Against the Antibiotic-Resistant VBNC State Cells of Pathogenic Bacteria.
    Hu B, Pan Y, Li Z, Yuan W, Deng L.
    Probiotics Antimicrob Proteins; 2019 Jun 03; 11(2):667-675. PubMed ID: 30032476
    [Abstract] [Full Text] [Related]

  • 39. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
    [Abstract] [Full Text] [Related]

  • 40. Differential gene expression of E. coli O157:H7 in ground beef extract compared to tryptic soy broth.
    Fratamico PM, Wang S, Yan X, Zhang W, Li Y.
    J Food Sci; 2011 Aug 15; 76(1):M79-87. PubMed ID: 21535697
    [Abstract] [Full Text] [Related]

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