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Journal Abstract Search

235 related items for PubMed ID: 31802307

  • 21. Cytochromes P-450 from cassava (Manihot esculenta Crantz) catalyzing the first steps in the biosynthesis of the cyanogenic glucosides linamarin and lotaustralin. Cloning, functional expression in Pichia pastoris, and substrate specificity of the isolated recombinant enzymes.
    Andersen MD, Busk PK, Svendsen I, Møller BL.
    J Biol Chem; 2000 Jan 21; 275(3):1966-75. PubMed ID: 10636899
    [Abstract] [Full Text] [Related]

  • 22. Konzo: from poverty, cassava, and cyanogen intake to toxico-nutritional neurological disease.
    Nzwalo H, Cliff J.
    PLoS Negl Trop Dis; 2011 Jun 21; 5(6):e1051. PubMed ID: 21738800
    [Abstract] [Full Text] [Related]

  • 23. Characterization of sucrose uptake system in cassava (Manihot esculenta Crantz).
    Eksittikul T, Chulavatnatol M, Limpaseni T.
    Plant Sci; 2001 Mar 21; 160(4):733-737. PubMed ID: 11448748
    [Abstract] [Full Text] [Related]

  • 24. Drought adversely affects tuber development and nutritional quality of the staple crop cassava (Manihot esculenta Crantz).
    Vandegeer R, Miller RE, Bain M, Gleadow RM, Cavagnaro TR.
    Funct Plant Biol; 2013 Mar 21; 40(2):195-200. PubMed ID: 32481099
    [Abstract] [Full Text] [Related]

  • 25. Chronic consumption of cassava juice induces cellular stress in rat substantia nigra.
    Rosas-Jarquín CJ, Rivadeneyra-Domínguez E, León-Chávez BA, Nadella R, Sánchez-García ADC, Rembao-Bojórquez D, Rodríguez-Landa JF, Hernandez-Baltazar D.
    Iran J Basic Med Sci; 2020 Jan 21; 23(1):93-101. PubMed ID: 32405352
    [Abstract] [Full Text] [Related]

  • 26. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification.
    Siritunga D, Arias-Garzon D, White W, Sayre RT.
    Plant Biotechnol J; 2004 Jan 21; 2(1):37-43. PubMed ID: 17166141
    [Abstract] [Full Text] [Related]

  • 27. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.
    Egbune EO, Ezedom T, Orororo OC, Egbune OU, Avwioroko OJ, Aganbi E, Anigboro AA, Tonukari NJ.
    World J Microbiol Biotechnol; 2023 Jul 26; 39(10):259. PubMed ID: 37493900
    [Abstract] [Full Text] [Related]

  • 28. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 26; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 29. Generation of cyanogen-free transgenic cassava.
    Siritunga D, Sayre RT.
    Planta; 2003 Jul 26; 217(3):367-73. PubMed ID: 14520563
    [Abstract] [Full Text] [Related]

  • 30. The protective effect of two commercial formats of Ginkgo biloba on motor alterations induced by cassava juice (Manihot esculenta Crantz) in Wistar rats.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Mérida-Portilla CV, Díaz-Sobac R.
    Neurologia; 2017 Oct 26; 32(8):516-522. PubMed ID: 27130308
    [Abstract] [Full Text] [Related]

  • 31. Localization of mercury and gold in cassava (Manihot esculenta Crantz).
    Alcantara HJP, Jativa F, Doronila AI, Anderson CWN, Siegele R, Spassov TG, Sanchez-Palacios JT, Boughton BA, Kolev SD.
    Environ Sci Pollut Res Int; 2020 May 26; 27(15):18498-18509. PubMed ID: 32193739
    [Abstract] [Full Text] [Related]

  • 32. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 26; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 33. Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians.
    Dórea JG.
    Ecotoxicol Environ Saf; 2004 Mar 26; 57(3):248-56. PubMed ID: 15041248
    [Abstract] [Full Text] [Related]

  • 34. Cyanogenesis in cassava. The role of hydroxynitrile lyase in root cyanide production.
    White WLB, Arias-Garzon DI, McMahon JM, Sayre RT.
    Plant Physiol; 1998 Apr 26; 116(4):1219-25. PubMed ID: 9536038
    [Abstract] [Full Text] [Related]

  • 35. Antineoplastic effects of cassava-cyanide extract on human glioblastoma (LN229) cells.
    S S, Tom J, V P S, U V, Xavier J, C A J, P V M.
    Toxicon; 2023 Aug 15; 232():107200. PubMed ID: 37419285
    [Abstract] [Full Text] [Related]

  • 36. A new unifying hypothesis for lathyrism, konzo and tropical ataxic neuropathy: nitriles are the causative agents.
    Llorens J, Soler-Martín C, Saldaña-Ruíz S, Cutillas B, Ambrosio S, Boadas-Vaello P.
    Food Chem Toxicol; 2011 Mar 15; 49(3):563-70. PubMed ID: 20553991
    [Abstract] [Full Text] [Related]

  • 37. Resilience of cassava (Manihot esculenta Crantz) to salinity: implications for food security in low-lying regions.
    Gleadow R, Pegg A, Blomstedt CK.
    J Exp Bot; 2016 Oct 15; 67(18):5403-5413. PubMed ID: 27506218
    [Abstract] [Full Text] [Related]

  • 38. The biosynthesis of cyanogenic glucosides in seedlings of cassava (Manihot esculenta Crantz).
    Koch B, Nielsen VS, Halkier BA, Olsen CE, Møller BL.
    Arch Biochem Biophys; 1992 Jan 15; 292(1):141-50. PubMed ID: 1727632
    [Abstract] [Full Text] [Related]

  • 39. Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.
    Kamalu BP.
    Br J Nutr; 1993 May 15; 69(3):921-34. PubMed ID: 8329365
    [Abstract] [Full Text] [Related]

  • 40. A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption.
    Mombo S, Dumat C, Shahid M, Schreck E.
    Environ Sci Pollut Res Int; 2017 Feb 15; 24(6):5207-5221. PubMed ID: 28013470
    [Abstract] [Full Text] [Related]

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