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Journal Abstract Search

326 related items for PubMed ID: 31803942

  • 1. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF, El Sheikha AF, Azmi NI, Mustafa S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1687-1693. PubMed ID: 31803942
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  • 3. A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products.
    Dalsecco LS, Palhares RM, Oliveira PC, Teixeira LV, Drummond MG, de Oliveira DAA.
    J Food Sci; 2018 Feb 15; 83(2):258-265. PubMed ID: 29377112
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  • 4. Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection.
    Ivanov AV, Popravko DS, Safenkova IV, Zvereva EA, Dzantiev BB, Zherdev AV.
    Molecules; 2021 Nov 11; 26(22):. PubMed ID: 34833896
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  • 6. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 11; 94(3):280-4. PubMed ID: 23567125
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  • 7. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
    Demirhan Y, Ulca P, Senyuva HZ.
    Meat Sci; 2012 Mar 11; 90(3):686-9. PubMed ID: 22098822
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  • 10. Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay.
    Tan LL, Ahmed SA, Ng SK, Citartan M, Raabe CA, Rozhdestvensky TS, Tang TH.
    Food Chem; 2020 Mar 30; 309():125654. PubMed ID: 31678669
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  • 11. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
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  • 12. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
    Shehata HR, Li J, Chen S, Redda H, Cheng S, Tabujara N, Li H, Warriner K, Hanner R.
    PLoS One; 2017 Nov 01; 12(8):e0182872. PubMed ID: 28796824
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  • 13. Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.
    Yayla MEA, Ekinci Doğan C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun 01; 38(6):881-891. PubMed ID: 33818304
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  • 14. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
    von Bargen C, Brockmeyer J, Humpf HU.
    J Agric Food Chem; 2014 Oct 01; 62(39):9428-35. PubMed ID: 25188355
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  • 16. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
    Duan S, Ai JX, Sun L, Gao L, Li M, Chen K, Li D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr 01; 37(4):552-560. PubMed ID: 32039648
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