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Journal Abstract Search

326 related items for PubMed ID: 31803942

  • 21. Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products.
    Yin R, Sun Y, Wang K, Feng N, Zhang H, Xiao M.
    Food Chem; 2020 Jul 15; 318():126541. PubMed ID: 32151928
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  • 23. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
    Kesmen Z, Yetiman AE, Sahin F, Yetim H.
    J Food Sci; 2012 Feb 15; 77(2):C167-73. PubMed ID: 22309374
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  • 24. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples.
    Cheng JH, Chou HT, Lee MS, Sheu SC.
    Food Chem; 2016 Feb 01; 192():336-42. PubMed ID: 26304356
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  • 28. Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain.
    Hossain MAM, Ali ME, Sultana S, Asing, Bonny SQ, Kader MA, Rahman MA.
    J Agric Food Chem; 2017 May 17; 65(19):3975-3985. PubMed ID: 28481513
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  • 29. Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products.
    Thanakiatkrai P, Dechnakarin J, Ngasaman R, Kitpipit T.
    Food Chem; 2019 Jan 15; 271():767-772. PubMed ID: 30236743
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  • 34. Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay.
    Soares S, Amaral JS, Oliveira MB, Mafra I.
    Meat Sci; 2014 Sep 15; 98(1):41-6. PubMed ID: 24836348
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