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2. Amino acid composition of gliadin fractions which may be toxic to individuals with coeliac disease. Cornell HJ, Maxwell RJ. Clin Chim Acta; 1982 Aug 18; 123(3):311-9. PubMed ID: 6811164 [Abstract] [Full Text] [Related]
9. Separation of pure toxic peptides from a beta-gliadin subfraction using high-performance liquid chromatography. Jos J, de Tand MF, Arnaud-Battandier F, Boissel JP, Popineau Y, Wajcman H. Clin Chim Acta; 1983 Oct 31; 134(1-2):189-98. PubMed ID: 6652909 [Abstract] [Full Text] [Related]
10. Isolation of coeliac active peptide fractions from gliadin. Wieser H, Belitz HD, Ashkenazi A, Idar D. Z Lebensm Unters Forsch; 1983 Oct 31; 176(2):85-94. PubMed ID: 6405556 [Abstract] [Full Text] [Related]
11. Digestion of gliadin peptides by intestinal mucosa from control or coeliac children. Carchon H, Serrus M, Eggermont E. Digestion; 1979 Oct 31; 19(1):1-5. PubMed ID: 378739 [Abstract] [Full Text] [Related]
12. Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells. De Vincenzi M, Stammati A, Luchetti R, Silano M, Gasbarrini G, Silano V. Toxicology; 1998 May 15; 127(1-3):97-106. PubMed ID: 9699797 [Abstract] [Full Text] [Related]