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162 related items for PubMed ID: 31809196

  • 1. Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol.
    Chuang S, Sheen S, Sommers CH, Zhou S, Sheen LY.
    J Food Prot; 2020 Jan; 83(1):37-44. PubMed ID: 31809196
    [Abstract] [Full Text] [Related]

  • 2. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of ALOA plating medium for its suitability to recover high pressure-injured Listeria monocytogenes from ground chicken meat.
    Jantzen MM, Navas J, de Paz M, Rodríguez B, da Silva WP, Nuñez M, Martínez-Suárez JV.
    Lett Appl Microbiol; 2006 Sep; 43(3):313-7. PubMed ID: 16910938
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing.
    Lee A, Maks-Warren N, Aguilar V, Piszczor K, Swicegood B, Ye M, Warren J, O'Neill E, Fleck M, Tejayadi S.
    J Food Prot; 2023 Sep; 86(9):100124. PubMed ID: 37414286
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
    [Abstract] [Full Text] [Related]

  • 6. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C.
    Balamurugan S, Inmanee P, Souza J, Strange P, Pirak T, Barbut S.
    J Food Prot; 2018 Aug 30; 81(8):1245-1251. PubMed ID: 29969296
    [Abstract] [Full Text] [Related]

  • 7. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM, Renye JA, Van Hekken DL, Tunick MH, Kwoczak R, Toht M, Leggett LN, Luchansky JB, Porto-Fett AC, Phillips JG.
    J Dairy Sci; 2014 Mar 30; 97(3):1281-95. PubMed ID: 24440267
    [Abstract] [Full Text] [Related]

  • 8. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.
    J Food Prot; 2022 May 01; 85(5):879-889. PubMed ID: 35294002
    [Abstract] [Full Text] [Related]

  • 9. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
    Bover-Cid S, Serra-Castelló C, Dalgaard P, Garriga M, Jofré A.
    Int J Food Microbiol; 2019 Feb 02; 290():150-158. PubMed ID: 30340113
    [Abstract] [Full Text] [Related]

  • 10. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

  • 11. Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes.
    Cacciatore FA, Maders C, Alexandre B, Barreto Pinilla CM, Brandelli A, da Silva Malheiros P.
    Food Microbiol; 2022 Dec 01; 108():104116. PubMed ID: 36088121
    [Abstract] [Full Text] [Related]

  • 12. Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat.
    Murphy RY, Osaili T, Duncan LK, Marcy JA.
    J Food Prot; 2004 Jul 01; 67(7):1403-7. PubMed ID: 15270493
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
    [Abstract] [Full Text] [Related]

  • 14. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
    [Abstract] [Full Text] [Related]

  • 15. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
    [Abstract] [Full Text] [Related]

  • 16. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
    Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419
    [Abstract] [Full Text] [Related]

  • 17. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
    González-Angulo M, Serment-Moreno V, Clemente-García L, Tonello C, Jaime I, Rovira J.
    Food Res Int; 2021 Feb 16; 140():110091. PubMed ID: 33648306
    [Abstract] [Full Text] [Related]

  • 18. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
    Luchansky JB, Shoyer BA, Jung Y, Shane LE, Osoria M, Porto-Fett ACS.
    J Food Prot; 2020 Mar 01; 83(3):434-442. PubMed ID: 32053832
    [Abstract] [Full Text] [Related]

  • 19. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
    [Abstract] [Full Text] [Related]

  • 20. High-pressure processing of Turkish white cheese for microbial inactivation.
    Evrendilek GA, Koca N, Harper JW, Balasubramaniam VM.
    J Food Prot; 2008 Jan 10; 71(1):102-8. PubMed ID: 18236669
    [Abstract] [Full Text] [Related]

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