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Journal Abstract Search

309 related items for PubMed ID: 31815637

  • 21. Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants.
    Li WF, Mao J, Yang SJ, Guo ZG, Ma ZH, Dawuda MM, Zuo CW, Chu MY, Chen BH.
    BMC Plant Biol; 2018 Dec 18; 18(1):363. PubMed ID: 30563462
    [Abstract] [Full Text] [Related]

  • 22. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.
    Martínez-Lüscher J, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E.
    Plant Cell Physiol; 2014 Nov 18; 55(11):1925-36. PubMed ID: 25231967
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  • 23. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S, Herrera JC, Forneck A, Griesser M.
    Plant Mol Biol; 2019 Jun 18; 100(3):285-301. PubMed ID: 30941542
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  • 24. Pink-colored grape berry is the result of short insertion in intron of color regulatory gene.
    Shimazaki M, Fujita K, Kobayashi H, Suzuki S.
    PLoS One; 2011 Jun 18; 6(6):e21308. PubMed ID: 21695059
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  • 25. Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.).
    Liu L, Kong J, Fan P, Wang Y, Duan W, Liang Z, Matus JT, Dai Z.
    Planta; 2024 Aug 10; 260(3):69. PubMed ID: 39127837
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  • 26. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D, Handford M, Alcalde JA, Perez-Donoso A.
    Plant Physiol Biochem; 2016 Jul 10; 104():125-33. PubMed ID: 27031424
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  • 27. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions.
    Azuma A, Yakushiji H, Koshita Y, Kobayashi S.
    Planta; 2012 Oct 10; 236(4):1067-80. PubMed ID: 22569920
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  • 28. Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening.
    Gambino G, Boccacci P, Pagliarani C, Perrone I, Cuozzo D, Mannini F, Gribaudo I.
    Int J Mol Sci; 2021 Mar 17; 22(6):. PubMed ID: 33802641
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  • 29. New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco.
    Pérez-Díaz JR, Pérez-Díaz J, Madrid-Espinoza J, González-Villanueva E, Moreno Y, Ruiz-Lara S.
    Plant Mol Biol; 2016 Jan 17; 90(1-2):63-76. PubMed ID: 26497001
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  • 30. Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin.
    Azuma A, Kobayashi S, Mitani N, Shiraishi M, Yamada M, Ueno T, Kono A, Yakushiji H, Koshita Y.
    Theor Appl Genet; 2008 Oct 17; 117(6):1009-19. PubMed ID: 18651125
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  • 31. MYBA2 gene involved in anthocyanin and flavonol biosynthesis pathways in grapevine.
    Niu TQ, Gao ZD, Zhang PF, Zhang XJ, Gao MY, Ji W, Fan WX, Wen PF.
    Genet Mol Res; 2016 Dec 02; 15(4):. PubMed ID: 27966737
    [Abstract] [Full Text] [Related]

  • 32. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    Gutha LR, Casassa LF, Harbertson JF, Naidu RA.
    BMC Plant Biol; 2010 Aug 23; 10():187. PubMed ID: 20731850
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  • 33. Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites.
    Tavares S, Vesentini D, Fernandes JC, Ferreira RB, Laureano O, Ricardo-Da-Silva JM, Amâncio S.
    Plant Physiol Biochem; 2013 May 23; 66():118-26. PubMed ID: 23500714
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  • 34. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
    de Rosas I, Ponce MT, Malovini E, Deis L, Cavagnaro B, Cavagnaro P.
    Plant Sci; 2017 May 23; 258():137-145. PubMed ID: 28330557
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  • 35. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
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  • 36. The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
    Tuan PA, Bai S, Yaegaki H, Tamura T, Hihara S, Moriguchi T, Oda K.
    BMC Plant Biol; 2015 Nov 18; 15():280. PubMed ID: 26582106
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  • 37. Promoter replication of grape MYB transcription factor is associated with a new red flesh phenotype.
    Li H, Yang Y, Zhang W, Zheng H, Xu X, Li H, Sun C, Hu H, Zhao W, Ma R, Tao J.
    Plant Cell Rep; 2024 May 06; 43(6):136. PubMed ID: 38709311
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  • 38. Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues.
    Enoki S, Hattori T, Ishiai S, Tanaka S, Mikami M, Arita K, Nagasaka S, Suzuki S.
    J Plant Physiol; 2017 Dec 06; 219():22-27. PubMed ID: 28961464
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  • 39. Coloring biology in grape skin: a prospective strategy for molecular farming.
    Fang J, Jogaiah S, Guan L, Sun X, Abdelrahman M.
    Physiol Plant; 2018 Dec 06; 164(4):429-441. PubMed ID: 30144090
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  • 40. Catastrophic Unbalanced Genome Rearrangements Cause Somatic Loss of Berry Color in Grapevine.
    Carbonell-Bejerano P, Royo C, Torres-Pérez R, Grimplet J, Fernandez L, Franco-Zorrilla JM, Lijavetzky D, Baroja E, Martínez J, García-Escudero E, Ibáñez J, Martínez-Zapater JM.
    Plant Physiol; 2017 Oct 06; 175(2):786-801. PubMed ID: 28811336
    [Abstract] [Full Text] [Related]

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