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Journal Abstract Search

201 related items for PubMed ID: 31815814

  • 1. Ensuring Organization-Intervention Fit for a Participatory Organizational Intervention to Improve Food Service Workers' Health and Wellbeing: Workplace Organizational Health Study.
    Peters SE, Nielsen KM, Nagler EM, Revette AC, Madden J, Sorensen G.
    J Occup Environ Med; 2020 Feb; 62(2):e33-e45. PubMed ID: 31815814
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  • 2. Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study.
    Sorensen G, Peters SE, Nielsen K, Stelson E, Wallace LM, Burke L, Nagler EM, Roodbari H, Karapanos M, Wagner GR.
    BMC Public Health; 2021 Oct 16; 21(1):1869. PubMed ID: 34656090
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  • 4. Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study.
    Nagler EM, Stelson EA, Karapanos M, Burke L, Wallace LM, Peters SE, Nielsen K, Sorensen G.
    Int J Environ Res Public Health; 2021 Sep 06; 18(17):. PubMed ID: 34501975
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  • 5. Safety and Health through Integrated, Facilitated Teams (SHIFT): stepped-wedge protocol for prospective, mixed-methods evaluation of the Healthy Workplace Participatory Program.
    Punnett L, Nobrega S, Zhang Y, Rice S, Gore R, Kurowski A, SHIFT Project Research Team.
    BMC Public Health; 2020 Sep 29; 20(1):1463. PubMed ID: 32993607
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  • 7. A Cluster Randomized Controlled Trial of a Total Worker Health® Intervention on Commercial Construction Sites.
    Peters SE, Grant MP, Rodgers J, Manjourides J, Okechukwu CA, Dennerlein JT.
    Int J Environ Res Public Health; 2018 Oct 25; 15(11):. PubMed ID: 30366387
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  • 10. Development and application of an innovative instrument to assess work environment factors for injury prevention in the food service industry.
    Markkanen P, Peters SE, Grant M, Dennerlein JT, Wagner GR, Burke L, Wallace L, Sorensen G.
    Work; 2021 Oct 25; 68(3):641-651. PubMed ID: 33612509
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  • 11. Aging workforce with reduced work capacity: From organizational challenges to successful accommodations sustaining productivity and well-being.
    Rinsky-Halivni L, Hovav B, Christiani DC, Brammli-Greenberg S.
    Soc Sci Med; 2022 Nov 25; 312():115369. PubMed ID: 36162364
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  • 14. Discrepancies in assessing home care workers' working conditions in a Norwegian home care service: differing views of stakeholders at three organizational levels.
    Andersen GR, Westgaard RH.
    BMC Health Serv Res; 2015 Jul 25; 15():286. PubMed ID: 26209514
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  • 15. An integrated approach to health, wellbeing, and productivity at work: a design of a stepped wedge worksite intervention study.
    Korshøj M, Poulsen VR, Sköld MB, Autrup SK, Oldenburg B, Mortensen OS.
    BMC Public Health; 2023 Jun 02; 23(1):1057. PubMed ID: 37268907
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  • 19. The future of research on work, safety, health and wellbeing: A guiding conceptual framework.
    Sorensen G, Dennerlein JT, Peters SE, Sabbath EL, Kelly EL, Wagner GR.
    Soc Sci Med; 2021 Jan 02; 269():113593. PubMed ID: 33341740
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  • 20. A conceptual framework for integrating workplace health promotion and occupational ergonomics programs.
    Punnett L, Cherniack M, Henning R, Morse T, Faghri P, CPH-NEW Research Team.
    Public Health Rep; 2009 Jan 02; 124 Suppl 1(Suppl 1):16-25. PubMed ID: 19618803
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