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Journal Abstract Search

527 related items for PubMed ID: 31816372

  • 1. Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films.
    Tan W, Zhang J, Zhao X, Li Q, Dong F, Guo Z.
    Int J Biol Macromol; 2020 Mar 01; 146():53-61. PubMed ID: 31816372
    [Abstract] [Full Text] [Related]

  • 2. Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films.
    Tan W, Dong F, Zhang J, Zhao X, Li Q, Guo Z.
    J Agric Food Chem; 2019 Mar 06; 67(9):2530-2539. PubMed ID: 30767531
    [Abstract] [Full Text] [Related]

  • 3. Mango leaf extract incorporated chitosan antioxidant film for active food packaging.
    K R, G B, Banat F, Show PL, Cocoletzi HH.
    Int J Biol Macromol; 2019 Apr 01; 126():1234-1243. PubMed ID: 30584938
    [Abstract] [Full Text] [Related]

  • 4. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S, Mehrotra GK, Bhartiya P, Singh A, Dutta PK.
    Carbohydr Polym; 2020 Jan 01; 227():115348. PubMed ID: 31590881
    [Abstract] [Full Text] [Related]

  • 5. Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin.
    Bai R, Zhang X, Yong H, Wang X, Liu Y, Liu J.
    Int J Biol Macromol; 2019 Apr 01; 126():1074-1084. PubMed ID: 30625350
    [Abstract] [Full Text] [Related]

  • 6. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
    Bi F, Zhang X, Bai R, Liu Y, Liu J, Liu J.
    Int J Biol Macromol; 2019 Aug 01; 134():11-19. PubMed ID: 31071391
    [Abstract] [Full Text] [Related]

  • 7. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.
    Du H, Liu C, Unsalan O, Altunayar-Unsalan C, Xiong S, Manyande A, Chen H.
    Int J Biol Macromol; 2021 Aug 01; 184():463-475. PubMed ID: 34171252
    [Abstract] [Full Text] [Related]

  • 8. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
    Zhang X, Liu J, Yong H, Qin Y, Liu J, Jin C.
    Int J Biol Macromol; 2020 Feb 15; 145():1129-1139. PubMed ID: 31730981
    [Abstract] [Full Text] [Related]

  • 9. Development of tea extracts and chitosan composite films for active packaging materials.
    Peng Y, Wu Y, Li Y.
    Int J Biol Macromol; 2013 Aug 15; 59():282-9. PubMed ID: 23603075
    [Abstract] [Full Text] [Related]

  • 10. Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.
    Yadav S, Mehrotra GK, Dutta PK.
    Food Chem; 2021 Jan 01; 334():127605. PubMed ID: 32738726
    [Abstract] [Full Text] [Related]

  • 11. Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications.
    Hiremani VD, Khanapure S, Gasti T, Goudar N, Vootla SK, Masti SP, Malabadi RB, Mudigoudra BS, Chougale RB.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):2192-2201. PubMed ID: 34785196
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
    Möller H, Grelier S, Pardon P, Coma V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6585-91. PubMed ID: 15479027
    [Abstract] [Full Text] [Related]

  • 13. Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles.
    de Moura MR, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LH.
    J Food Sci; 2008 Sep 20; 73(7):N31-7. PubMed ID: 18803724
    [Abstract] [Full Text] [Related]

  • 14. Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin.
    Matta E, Tavera-Quiroz MJ, Bertola N.
    Int J Biol Macromol; 2019 Mar 01; 124():1292-1298. PubMed ID: 30557640
    [Abstract] [Full Text] [Related]

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  • 16. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
    Ren L, Yan X, Zhou J, Tong J, Su X.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 3):1636-1643. PubMed ID: 28167105
    [Abstract] [Full Text] [Related]

  • 17. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.
    de Morais Lima M, Carneiro LC, Bianchini D, Dias AR, Zavareze ED, Prentice C, Moreira AD.
    J Food Sci; 2017 Mar 01; 82(3):698-705. PubMed ID: 28218968
    [Abstract] [Full Text] [Related]

  • 18. Tannic acid crosslinked chitosan-guar gum composite films for packaging application.
    Sharma R, Dhamodharan R.
    Int J Biol Macromol; 2024 Mar 01; 260(Pt 1):129317. PubMed ID: 38211923
    [Abstract] [Full Text] [Related]

  • 19. Effects of ascorbate and hydroxyl radical degradations on the structural, physicochemical, antioxidant and film forming properties of chitosan.
    Liu J, Pu H, Zhang X, Xiao L, Kan J, Jin C.
    Int J Biol Macromol; 2018 Jul 15; 114():1086-1093. PubMed ID: 29627474
    [Abstract] [Full Text] [Related]

  • 20. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil.
    Zheng K, Li W, Fu B, Fu M, Ren Q, Yang F, Qin C.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):707-715. PubMed ID: 29959016
    [Abstract] [Full Text] [Related]

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