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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 31816517

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  • 5. Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex.
    Candek-Potokar M, Monin G, Zlender B.
    J Anim Sci; 2002 Apr; 80(4):988-96. PubMed ID: 12002336
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  • 9. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham.
    Lebret B, Lenoir H, Fonseca A, Riquet J, Mercat MJ.
    Animal; 2021 Aug; 15(8):100305. PubMed ID: 34294546
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  • 13. Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs.
    Zappaterra M, Zambonelli P, Schivazappa C, Simoncini N, Virgili R, Stefanon B, Davoli R.
    Animals (Basel); 2021 Jan 01; 11(1):. PubMed ID: 33401485
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  • 14. Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting.
    Contreras M, Benedito J, Garcia-Perez JV.
    Meat Sci; 2021 Feb 01; 172():108356. PubMed ID: 33120174
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  • 15. Revision of the cold processing phases to obtain a targeted salt reduction in typical Italian dry-cured ham.
    Pinna A, Saccani G, Schivazappa C, Simoncini N, Virgili R.
    Meat Sci; 2020 Mar 01; 161():107994. PubMed ID: 31809914
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  • 16. Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.
    Prandini A, Sigolo S, Gallo A, Faeti V, Della Casa G.
    J Anim Sci; 2015 Sep 01; 93(9):4510-23. PubMed ID: 26440350
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  • 18. Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.
    Toscano A, Giannuzzi D, Malgwi IH, Halas V, Carnier P, Gallo L, Schiavon S.
    Meat Sci; 2023 Oct 01; 204():109266. PubMed ID: 37392734
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  • 20. Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
    Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Kroscher KA, Peterson BC, Stites CR, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2016 Dec 01; 94(12):5144-5154. PubMed ID: 28046148
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