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185 related items for PubMed ID: 31816536

  • 1. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
    Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.
    Food Chem; 2020 Apr 25; 310():125909. PubMed ID: 31816536
    [Abstract] [Full Text] [Related]

  • 2. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR, Escher GB, Kaneshima T, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Granato D.
    J Food Sci; 2020 Aug 25; 85(8):2358-2367. PubMed ID: 32645216
    [Abstract] [Full Text] [Related]

  • 3. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
    Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D.
    J Dairy Sci; 2020 Feb 25; 103(2):1131-1140. PubMed ID: 31759605
    [Abstract] [Full Text] [Related]

  • 4. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D.
    Food Chem Toxicol; 2018 Oct 25; 120():479-490. PubMed ID: 30055315
    [Abstract] [Full Text] [Related]

  • 5. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
    Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D.
    Food Chem Toxicol; 2020 Aug 25; 142():111439. PubMed ID: 32450285
    [Abstract] [Full Text] [Related]

  • 6. Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
    Carmo MAVD, Fidelis M, Pressete CG, Marques MJ, Castro-Gamero AM, Myoda T, Granato D, Azevedo L.
    Food Res Int; 2019 Nov 25; 125():108551. PubMed ID: 31554128
    [Abstract] [Full Text] [Related]

  • 7. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
    Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D.
    Food Chem; 2021 Jan 01; 334():127565. PubMed ID: 32717686
    [Abstract] [Full Text] [Related]

  • 8. By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.
    Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I.
    Molecules; 2019 Dec 24; 25(1):. PubMed ID: 31878221
    [Abstract] [Full Text] [Related]

  • 9. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC, Granato D, Maciel LG, Weinert PL, Prado-Silva Ld, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND.
    J Food Sci; 2016 Sep 24; 81(9):C2206-17. PubMed ID: 27490163
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
    Kaneshima T, Myoda T, Toeda K, Fujimori T, Nishizawa M.
    Biosci Biotechnol Biochem; 2017 Aug 24; 81(8):1461-1465. PubMed ID: 28475419
    [Abstract] [Full Text] [Related]

  • 11. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC.
    J Sci Food Agric; 2019 Jan 30; 99(2):624-631. PubMed ID: 29952005
    [Abstract] [Full Text] [Related]

  • 12. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.
    Food Chem; 2013 Aug 15; 139(1-4):578-88. PubMed ID: 23561148
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.
    Langley PC, Pergolizzi JV, Taylor R, Ridgway C.
    J Altern Complement Med; 2015 Jan 15; 21(1):8-14. PubMed ID: 25275221
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps.
    De Souza Schmidt Gonçalves AE, Lajolo FM, Genovese MI.
    J Agric Food Chem; 2010 Apr 28; 58(8):4666-74. PubMed ID: 20337450
    [Abstract] [Full Text] [Related]

  • 15. Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
    Yazawa K, Suga K, Honma A, Shirosaki M, Koyama T.
    J Nutr Sci Vitaminol (Tokyo); 2011 Apr 28; 57(1):104-7. PubMed ID: 21512298
    [Abstract] [Full Text] [Related]

  • 16. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
    do Carmo MAV, Fidelis M, Sanchez CA, Castro AP, Camps I, Colombo FA, Marques MJ, Myoda T, Granato D, Azevedo L.
    Food Res Int; 2020 Oct 28; 136():109334. PubMed ID: 32846532
    [Abstract] [Full Text] [Related]

  • 17. Active compounds and medicinal properties of Myrciaria genus.
    Borges LL, Conceição EC, Silveira D.
    Food Chem; 2014 Jun 15; 153():224-33. PubMed ID: 24491724
    [Abstract] [Full Text] [Related]

  • 18. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.
    Cunha-Santos ECE, Rodrigues-Silva C, da Silveira TFF, Godoy HT.
    Plant Foods Hum Nutr; 2022 Sep 15; 77(3):340-344. PubMed ID: 35902483
    [Abstract] [Full Text] [Related]

  • 19. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Fujita A, Souza VB, Daza LD, Fávaro-Trindade CS, Granato D, Genovese MI.
    J Food Sci; 2017 May 15; 82(5):1083-1091. PubMed ID: 28329408
    [Abstract] [Full Text] [Related]

  • 20. Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review.
    García-Chacón JM, Marín-Loaiza JC, Osorio C.
    ACS Omega; 2023 Feb 14; 8(6):5169-5183. PubMed ID: 36816657
    [Abstract] [Full Text] [Related]

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