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166 related items for PubMed ID: 31816558
1. Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation. Yamaki S, Kuronuma S, Kawai Y, Yamazaki K. Int J Food Microbiol; 2020 Mar 16; 317():108457. PubMed ID: 31816558 [Abstract] [Full Text] [Related]
2. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products. Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF. Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250 [Abstract] [Full Text] [Related]
3. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. Emborg J, Laursen BG, Dalgaard P. Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710 [Abstract] [Full Text] [Related]
4. Characterization of a novel Morganella morganii bacteriophage FSP1 isolated from river water. Yamaki S, Omachi T, Kawai Y, Yamazaki K. FEMS Microbiol Lett; 2014 Oct 15; 359(2):166-72. PubMed ID: 25168469 [Abstract] [Full Text] [Related]
5. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions. Wang D, Yamaki S, Kawai Y, Yamazaki K. Curr Microbiol; 2020 Mar 15; 77(3):460-467. PubMed ID: 31897663 [Abstract] [Full Text] [Related]
6. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. Emborg J, Dalgaard P. Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350 [Abstract] [Full Text] [Related]
7. Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts. Nitta Y, Yasukata F, Kitamoto N, Ito M, Sakaue M, Kikuzaki H, Ueno H. J Food Prot; 2016 Mar 10; 79(3):463-7. PubMed ID: 26939657 [Abstract] [Full Text] [Related]
8. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods. Emborg J, Dalgaard P, Ahrens P. Int J Syst Evol Microbiol; 2006 Oct 10; 56(Pt 10):2473-2479. PubMed ID: 17012582 [Abstract] [Full Text] [Related]
9. Heat resistance of histamine-producing bacteria in irradiated tuna loins. Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K. J Food Prot; 2013 Sep 10; 76(9):1608-14. PubMed ID: 23992506 [Abstract] [Full Text] [Related]
10. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. Emborg J, Dalgaard P. J Food Prot; 2006 Apr 10; 69(4):897-906. PubMed ID: 16629036 [Abstract] [Full Text] [Related]
11. Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii. Ferrario C, Ricci G, Borgo F, Fortina MG. Lett Appl Microbiol; 2012 Apr 10; 54(4):292-8. PubMed ID: 22251367 [Abstract] [Full Text] [Related]
12. Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae. Yamaki S, Kawai Y, Yamazaki K. J Appl Microbiol; 2015 Jun 10; 118(6):1541-50. PubMed ID: 25810004 [Abstract] [Full Text] [Related]
13. Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species. Bjornsdottir-Butler K, Bowers JC, Benner RA. J Food Prot; 2015 Jul 10; 78(7):1335-42. PubMed ID: 26197285 [Abstract] [Full Text] [Related]
14. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum. Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH. J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566 [Abstract] [Full Text] [Related]
15. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review. Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R. J Food Prot; 2023 Mar 01; 86(3):100049. PubMed ID: 36916556 [Abstract] [Full Text] [Related]
16. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. Kim SH, Ben-Gigirey B, Barros-Velázquez J, Price RJ, An H. J Food Prot; 2000 Feb 01; 63(2):244-51. PubMed ID: 10678431 [Abstract] [Full Text] [Related]
17. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples. Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG. J Food Sci; 2012 Feb 01; 77(2):M115-20. PubMed ID: 22251187 [Abstract] [Full Text] [Related]
18. [Histamine formation by Proteus species in tunafish (author's transl)]. Yamani MI, Dickertmann D, Untermann F. Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep 01; 173(6):478-87. PubMed ID: 7198852 [Abstract] [Full Text] [Related]
19. Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by Morganiella morganii. Devivilla S, Lekshmi M, Salam F, Kumar H S, Valappil RK, Dam Roy S, Nayak BB. J Gen Appl Microbiol; 2023 Jan 24; 68(5):213-218. PubMed ID: 35858814 [Abstract] [Full Text] [Related]
20. Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood. Osborne CM, Bremer PJ. J Food Prot; 2000 Feb 24; 63(2):277-80. PubMed ID: 10678437 [Abstract] [Full Text] [Related] Page: [Next] [New Search]