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Journal Abstract Search

175 related items for PubMed ID: 31818515

  • 1. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
    Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 May 01; 311():125887. PubMed ID: 31818515
    [Abstract] [Full Text] [Related]

  • 2. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
    Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2017 Jul 01; 226():119-127. PubMed ID: 28254001
    [Abstract] [Full Text] [Related]

  • 3. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Food Chem; 2021 Jul 15; 350():129231. PubMed ID: 33618092
    [Abstract] [Full Text] [Related]

  • 4. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan 15; 103():380-389. PubMed ID: 29389627
    [Abstract] [Full Text] [Related]

  • 5. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
    [Abstract] [Full Text] [Related]

  • 6. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
    [Abstract] [Full Text] [Related]

  • 7. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
    [Abstract] [Full Text] [Related]

  • 8. An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends.
    Zheng M, Su H, You Q, Zeng S, Zheng B, Zhang Y, Zeng H.
    Food Chem; 2019 Oct 15; 295():548-555. PubMed ID: 31174794
    [Abstract] [Full Text] [Related]

  • 9. Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation.
    Zhuang J, Liu H, You L, Xu F, Zeng H, Zeng S.
    Int J Biol Macromol; 2023 Feb 15; 228():59-67. PubMed ID: 36563815
    [Abstract] [Full Text] [Related]

  • 10. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M, Su H, Luo M, Shen J, Zeng S, Zheng B, Zeng H, Zhang Y.
    J Food Sci; 2019 Mar 15; 84(3):466-474. PubMed ID: 30802951
    [Abstract] [Full Text] [Related]

  • 11. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
    Guo Z, Zhao B, Chen J, Chen L, Zheng B.
    Food Chem; 2019 Nov 01; 297():124992. PubMed ID: 31253327
    [Abstract] [Full Text] [Related]

  • 12. Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
    Ou Y, Zheng Y, Zhang Y, Zeng S, Zheng B, Zeng H.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):231-238. PubMed ID: 32987065
    [Abstract] [Full Text] [Related]

  • 13. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

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  • 17. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
    Guo Z, Zhao B, Chen L, Zheng B.
    Nutrients; 2019 Feb 11; 11(2):. PubMed ID: 30754686
    [Abstract] [Full Text] [Related]

  • 18. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
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