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Journal Abstract Search

191 related items for PubMed ID: 31822350

  • 21. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice.
    Rangaraj VM, Mabrook G, Hathi Z, Mettu S, Banat F, Taher H.
    Food Chem; 2024 Oct 01; 454():139619. PubMed ID: 38811285
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  • 24. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW, Ling MP, Pan MH.
    J Sci Food Agric; 2020 Oct 01; 100(13):4776-4781. PubMed ID: 32458424
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  • 29. Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin.
    Piletska EV, Pink D, Karim K, Piletsky SA.
    Analyst; 2017 Dec 04; 142(24):4678-4683. PubMed ID: 29119998
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  • 30. Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice.
    Khan R, Ben Aissa S, Sherazi TA, Catanante G, Hayat A, Marty JL.
    Molecules; 2019 Mar 13; 24(6):. PubMed ID: 30871278
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  • 31. Occurrence and Health Risk of Patulin and Pyrethroids in Fruit Juices Consumed in Bangkok, Thailand.
    Poapolathep S, Tanhan P, Piasai O, Imsilp K, Hajslova J, Giorgi M, Kumagai S, Poapolathep A.
    J Food Prot; 2017 Sep 13; 80(9):1415-1421. PubMed ID: 28762777
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  • 33. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.
    Food Addit Contam; 2003 May 13; 20(5):482-9. PubMed ID: 12775467
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  • 34. Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry.
    Li X, Li H, Ma W, Guo Z, Li X, Li X, Zhang Q.
    Food Chem; 2018 Aug 15; 257():1-6. PubMed ID: 29622184
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  • 35. Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.
    İçli N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 15; 36(6):952-963. PubMed ID: 31021247
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  • 38. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI, May B, Dietrich H, Schweiggert R, Kemmlein S.
    Mycotoxin Res; 2021 Nov 15; 37(4):341-354. PubMed ID: 34693499
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  • 39. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice.
    Rosa da Silva C, Tonial Simões C, Kobs Vidal J, Reghelin MA, Araújo de Almeida CA, Mallmann CA.
    Food Chem; 2022 Jan 01; 366():130654. PubMed ID: 34325246
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  • 40. Bioreceptor-free, sensitive and rapid electrochemical detection of patulin fungal toxin, using a reduced graphene oxide@SnO2 nanocomposite.
    Shukla S, Haldorai Y, Khan I, Kang SM, Kwak CH, Gandhi S, Bajpai VK, Huh YS, Han YK.
    Mater Sci Eng C Mater Biol Appl; 2020 Aug 01; 113():110916. PubMed ID: 32487375
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