These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 318231

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Purification and characterization of four components of rat caseins.
    Hirose M, Kato T, Omori K, Takeuchi M, Yoshikawa M, Sasaki R, Chiba H.
    Biochim Biophys Acta; 1981 Dec 29; 671(2):139-45. PubMed ID: 7326261
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Immunochemical characterization with monoclonal antibodies of three major caseins and alpha-lactalbumin from rat milk.
    Kaetzel CS, Ray DB.
    J Dairy Sci; 1984 Jan 29; 67(1):64-75. PubMed ID: 6707306
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Preparation and properties of alpha S-casein from buffalo's milk.
    el-Salam MH.
    J Dairy Res; 1975 Feb 29; 42(1):157-62. PubMed ID: 1123469
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Purification and properties of a major casein component of rat milk.
    Hirose M, Kato T, Omori K, Maki M, Yoshikawa M, Sasaki R, Chiba H.
    Biochim Biophys Acta; 1981 Feb 27; 667(2):309-20. PubMed ID: 7194117
    [Abstract] [Full Text] [Related]

  • 9. Preparation and fractionation of goat kappa-casein: analysis of the glycan and peptide components.
    Addeo F, Soulier S, Pelissier JP, Chobert JM, Mercier JC, Ribadeau-Dumas B.
    J Dairy Res; 1978 Jun 27; 45(2):191-6. PubMed ID: 670480
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Isolation of kappa-casein-like proteins from milks of various species.
    Kotts C, Jenness R.
    J Dairy Sci; 1976 May 27; 59(5):816-22. PubMed ID: 773973
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles.
    Donnelly WJ, McNeill GP, Buchheim W, McGann TC.
    Biochim Biophys Acta; 1984 Sep 11; 789(2):136-43. PubMed ID: 6477926
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Comparative micelle structure. 3. The isolation and chemical characterization of caprine beta 1-casein and beta 2-casein.
    Richardson BC, Creamer LK.
    Biochim Biophys Acta; 1974 Sep 13; 365(1):133-7. PubMed ID: 4412526
    [No Abstract] [Full Text] [Related]

  • 19. Preparation and properties of beta-casein from buffalo's milk.
    el-Salam MH, el-Shibiny S.
    J Dairy Res; 1975 Feb 13; 42(1):163-7. PubMed ID: 235578
    [Abstract] [Full Text] [Related]

  • 20. Isolation and characterization of beta- and gamma-caseins from horse milk.
    Visser S, Jenness R, Mullin RJ.
    Biochem J; 1982 Apr 01; 203(1):131-9. PubMed ID: 6213224
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.