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Journal Abstract Search

149 related items for PubMed ID: 31825674

  • 21.
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  • 22. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures.
    Boerema JA, Broda DM, Bell RG.
    Lett Appl Microbiol; 2003; 36(6):406-11. PubMed ID: 12753250
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  • 23. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Mar; 125():46-52. PubMed ID: 27886641
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  • 24. Comparative Genome Analysis and Phenotypic Characterization of Clostridium gasigenes CGAS001 Isolated From Chilled Vacuum-Packed Lamb Meat.
    Wambui J, Cernela N, Corti S, Stephan R.
    Front Microbiol; 2020 Mar; 11():2048. PubMed ID: 32983035
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  • 27. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.
    Yang X, Badoni M.
    Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208
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  • 30. Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.
    Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE.
    Food Microbiol; 2011 Aug; 28(5):957-63. PubMed ID: 21569939
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  • 31. Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage.
    Freitas CF, Carvalho LMVF, Camargo AC, Almeida OGG, Oliveira RR, De Martinis EP, Yamatogi RS, Nero LA.
    Food Microbiol; 2024 May; 119():104448. PubMed ID: 38225050
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  • 32. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.
    Brightwell G, Clemens R, Urlich S, Boerema J.
    Int J Food Microbiol; 2007 Nov 01; 119(3):334-9. PubMed ID: 17870199
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  • 33. The effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage.
    Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA.
    J Appl Microbiol; 2010 Feb 01; 108(2):532-9. PubMed ID: 19659695
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  • 34. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.
    Broda DM, Saul DJ, Lawson PA, Bell RG, Musgrave DR.
    Int J Syst Evol Microbiol; 2000 Jan 01; 50 Pt 1():107-118. PubMed ID: 10826793
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  • 35. Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef.
    Silva AR, Tahara AC, Chaves RD, Sant'Ana AS, Faria Jde A, Massaguer PR.
    Meat Sci; 2012 Dec 01; 92(4):498-505. PubMed ID: 22721639
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  • 39. Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.
    Dorn-In S, Führer L, Gareis M, Schwaiger K.
    Food Microbiol; 2023 Feb 01; 109():104147. PubMed ID: 36309446
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  • 40. PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef.
    Helps CR, Harbour DA, Corry JE.
    Int J Food Microbiol; 1999 Nov 01; 52(1-2):57-65. PubMed ID: 10573392
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