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Journal Abstract Search

209 related items for PubMed ID: 31837787

  • 1. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
    Renschler MA, Wyatt A, Anene N, Robinson-Hill R, Pickerill ES, Fox NE, Griffith JA, McKillip JL.
    J Dairy Sci; 2020 Feb; 103(2):1215-1222. PubMed ID: 31837787
    [Abstract] [Full Text] [Related]

  • 2. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A.
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [Abstract] [Full Text] [Related]

  • 3. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [Abstract] [Full Text] [Related]

  • 4. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R, Shah NP.
    Int J Food Microbiol; 2011 Oct 03; 149(3):194-208. PubMed ID: 21807435
    [Abstract] [Full Text] [Related]

  • 5. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
    Oberg CJ, Moyes LV, Domek MJ, Brothersen C, McMahon DJ.
    J Dairy Sci; 2011 May 03; 94(5):2220-30. PubMed ID: 21524512
    [Abstract] [Full Text] [Related]

  • 6. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
    Nwamaioha NO, Ibrahim SA.
    J Dairy Sci; 2018 Jun 03; 101(6):4953-4961. PubMed ID: 29627251
    [Abstract] [Full Text] [Related]

  • 7. The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus.
    Ayivi RD, Ibrahim SA, Krastanov A, Somani A, Siddiqui SA.
    J Dairy Sci; 2022 Oct 03; 105(10):7986-7997. PubMed ID: 36055844
    [Abstract] [Full Text] [Related]

  • 8. Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment.
    Albano C, Silvetti T, Brasca M.
    FEMS Microbiol Lett; 2020 May 01; 367(9):. PubMed ID: 32275307
    [Abstract] [Full Text] [Related]

  • 9. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M, de Oliveira AE, de Carvalho AF, Nero LA.
    Food Microbiol; 2014 May 01; 39():89-95. PubMed ID: 24387857
    [Abstract] [Full Text] [Related]

  • 10. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Mar 01; 73(2):M75-81. PubMed ID: 18298740
    [Abstract] [Full Text] [Related]

  • 11. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products.
    Taye Y, Degu T, Fesseha H, Mathewos M.
    ScientificWorldJournal; 2021 Mar 01; 2021():4697445. PubMed ID: 34421398
    [Abstract] [Full Text] [Related]

  • 12. A differential medium for lactic acid-producing bacteria in a mixed culture.
    Lee HM, Lee Y.
    Lett Appl Microbiol; 2008 Jun 01; 46(6):676-81. PubMed ID: 18444977
    [Abstract] [Full Text] [Related]

  • 13. Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.
    Ingham SC.
    J Food Prot; 1999 Jan 01; 62(1):77-80. PubMed ID: 9921834
    [Abstract] [Full Text] [Related]

  • 14. Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.
    Vinderola CG, Prosello W, Ghiberto TD, Reinheimer JA.
    J Dairy Sci; 2000 Sep 01; 83(9):1905-11. PubMed ID: 11003217
    [Abstract] [Full Text] [Related]

  • 15. Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.
    Sheu SJ, Hwang WZ, Chen HC, Chiang YC, Tsen HY.
    J Food Prot; 2009 Jan 01; 72(1):93-100. PubMed ID: 19205469
    [Abstract] [Full Text] [Related]

  • 16. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug 01; 94(8):3725-38. PubMed ID: 21787909
    [Abstract] [Full Text] [Related]

  • 17. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity.
    Albano C, Morandi S, Silvetti T, Casiraghi MC, Manini F, Brasca M.
    J Dairy Sci; 2018 Dec 01; 101(12):10807-10818. PubMed ID: 30243635
    [Abstract] [Full Text] [Related]

  • 18. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 01; 94(7):3229-41. PubMed ID: 21700007
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
    Dave RI, Shah NP.
    J Dairy Sci; 1996 Sep 01; 79(9):1529-36. PubMed ID: 8899517
    [Abstract] [Full Text] [Related]

  • 20. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG, Mocchiutti P, Reinheimer JA.
    J Dairy Sci; 2002 Apr 01; 85(4):721-9. PubMed ID: 12018416
    [Abstract] [Full Text] [Related]

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