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Journal Abstract Search

456 related items for PubMed ID: 31838251

  • 1. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape 'Red Globe' (V. vinifera L.).
    Sun L, Li S, Tang X, Fan X, Zhang Y, Jiang J, Liu J, Liu C.
    Gene; 2020 Feb 20; 728():144284. PubMed ID: 31838251
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L, Dai Z, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S.
    Planta; 2016 Jan 20; 243(1):23-41. PubMed ID: 26335854
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  • 3. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
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  • 4. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A, Nojiri M, Watanabe G, Enoki S, Suzuki S.
    J Plant Physiol; 2020 Oct 10; 253():153253. PubMed ID: 32828011
    [Abstract] [Full Text] [Related]

  • 5. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
    [Abstract] [Full Text] [Related]

  • 6. A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus.
    Matus JT, Cavallini E, Loyola R, Höll J, Finezzo L, Dal Santo S, Vialet S, Commisso M, Roman F, Schubert A, Alcalde JA, Bogs J, Ageorges A, Tornielli GB, Arce-Johnson P.
    Plant J; 2017 Jul 24; 91(2):220-236. PubMed ID: 28370629
    [Abstract] [Full Text] [Related]

  • 7. Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii).
    Sun L, Fan X, Zhang Y, Jiang J, Sun H, Liu C.
    Hereditas; 2016 Jul 24; 153():17. PubMed ID: 28096779
    [Abstract] [Full Text] [Related]

  • 8. New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map.
    Sun L, Li S, Jiang J, Tang X, Fan X, Zhang Y, Liu J, Liu C.
    BMC Plant Biol; 2020 Jun 30; 20(1):302. PubMed ID: 32605636
    [Abstract] [Full Text] [Related]

  • 9. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.
    Martínez-Lüscher J, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E.
    Plant Cell Physiol; 2014 Nov 30; 55(11):1925-36. PubMed ID: 25231967
    [Abstract] [Full Text] [Related]

  • 10. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
    Kondo S, Tomiyama H, Rodyoung A, Okawa K, Ohara H, Sugaya S, Terahara N, Hirai N.
    J Plant Physiol; 2014 Jun 15; 171(10):823-9. PubMed ID: 24877674
    [Abstract] [Full Text] [Related]

  • 11. Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.).
    Liu L, Kong J, Fan P, Wang Y, Duan W, Liang Z, Matus JT, Dai Z.
    Planta; 2024 Aug 10; 260(3):69. PubMed ID: 39127837
    [Abstract] [Full Text] [Related]

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  • 14. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
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  • 17. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D, Handford M, Alcalde JA, Perez-Donoso A.
    Plant Physiol Biochem; 2016 Jul 30; 104():125-33. PubMed ID: 27031424
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  • 19. Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').
    Ferreira V, Matus JT, Pinto-Carnide O, Carrasco D, Arroyo-García R, Castro I.
    BMC Genomics; 2019 Dec 09; 20(1):952. PubMed ID: 31815637
    [Abstract] [Full Text] [Related]

  • 20. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
    Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J.
    BMC Plant Biol; 2019 Dec 26; 19(1):583. PubMed ID: 31878879
    [Abstract] [Full Text] [Related]

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