These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 31838608

  • 1. Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin.
    Liu L, Li L, Wan L, Mao L, Li B, Zhang X.
    Bioprocess Biosyst Eng; 2021 May; 44(5):941-949. PubMed ID: 31838608
    [Abstract] [Full Text] [Related]

  • 2. Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC.
    Zaliha O, Elina H, Sivaruby K, Norizzah AR, Marangoni AG.
    J Oleo Sci; 2018 Jun 01; 67(6):737-744. PubMed ID: 29760328
    [Abstract] [Full Text] [Related]

  • 3. Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin.
    Yin X, Liu W, Meng P, Yang G, Chen J.
    J Oleo Sci; 2022 Sep 30; 71(10):1427-1438. PubMed ID: 36089396
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Isothermal Crystallization Kinetics of Palm Oil as Influenced by Addition of a Commercial Phytosterol Ester Mixture.
    Daels E, Goderis B, Matton V, Foubert I.
    J Agric Food Chem; 2018 Apr 18; 66(15):3910-3921. PubMed ID: 29565588
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities.
    Zhang Z, Ye J, Lee WJ, Akoh CC, Li A, Wang Y.
    Food Chem; 2021 Jun 15; 347():129070. PubMed ID: 33482483
    [Abstract] [Full Text] [Related]

  • 19. Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems.
    Basso F, Ciuffarin F, Chiodetti M, Alinovi M, Carini E, Barba L, Manzocco L, Nicoli MC, Calligaris S.
    Curr Res Food Sci; 2024 Jun 15; 8():100700. PubMed ID: 38435277
    [Abstract] [Full Text] [Related]

  • 20. Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.
    Norizzah AR, Nur Azimah K, Zaliha O.
    Food Res Int; 2018 Apr 15; 106():982-991. PubMed ID: 29580013
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.