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Journal Abstract Search

180 related items for PubMed ID: 31840698

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  • 2. Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial.
    Hayes AMR, Gozzi F, Diatta A, Gorissen T, Swackhamer C, Bellmann S, Hamaker BR.
    Br J Nutr; 2021 Oct 28; 126(8):1168-1178. PubMed ID: 33308328
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  • 3. Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate.
    Nadia J, Olenskyj AG, Subramanian P, Hodgkinson S, Stroebinger N, Estevez TG, Singh RP, Singh H, Bornhorst GM.
    Food Chem; 2022 Nov 15; 394():133410. PubMed ID: 35752121
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  • 4. Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion.
    Nadia J, Bronlund JE, Singh H, Singh RP, Bornhorst GM.
    Food Res Int; 2022 Jul 15; 157():111270. PubMed ID: 35761582
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  • 5. Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model.
    Nadia J, Olenskyj AG, Stroebinger N, Hodgkinson SM, Estevez TG, Subramanian P, Singh H, Singh RP, Bornhorst GM.
    Food Funct; 2021 May 21; 12(10):4349-4372. PubMed ID: 33884384
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  • 6. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
    Bora P, Ragaee S, Marcone M.
    Food Chem; 2019 Feb 15; 274():718-725. PubMed ID: 30373000
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  • 8. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
    Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
    J Nutr; 2022 Apr 15; 152(4):994-1005. PubMed ID: 36967189
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  • 10. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
    Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR.
    Nutrients; 2018 Jan 26; 10(2):. PubMed ID: 29373493
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  • 13. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM, Pessanha KLF, Pacheco S, Rodrigues JAS, Carvalho CWP.
    Food Res Int; 2018 Jul 26; 109():175-186. PubMed ID: 29803440
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  • 14. Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications.
    Punia S, Kumar M, Siroha AK, Kennedy JF, Dhull SB, Whiteside WS.
    Carbohydr Polym; 2021 May 15; 260():117776. PubMed ID: 33712132
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  • 17. Inclusion of brown midrib dwarf pearl millet silage in the diet of lactating dairy cows.
    Harper MT, Melgar A, Oh J, Nedelkov K, Sanchez G, Roth GW, Hristov AN.
    J Dairy Sci; 2018 Jun 15; 101(6):5006-5019. PubMed ID: 29525315
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  • 18. A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications.
    Pei J, Umapathy VR, Vengadassalapathy S, Hussain SFJ, Rajagopal P, Jayaraman S, Veeraraghavan VP, Palanisamy CP, Gopinath K.
    Nutrients; 2022 Jul 18; 14(14):. PubMed ID: 35889889
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  • 19. Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum).
    Krishnan V, Awana M, Singh A, Goswami S, Vinutha T, Kumar RR, Singh SP, Sathyavathi T, Sachdev A, Praveen S.
    Int J Biol Macromol; 2021 Jul 31; 183():1087-1095. PubMed ID: 33965496
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  • 20. PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
    Saubade F, Humblot C, Hemery YM, Guyot JP.
    Int J Food Microbiol; 2017 Mar 06; 244():103-110. PubMed ID: 28092820
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