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Journal Abstract Search

178 related items for PubMed ID: 31841622

  • 21. Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions.
    Liu Z, Chen Y, Han J, Chen D, Yang G, Lan T, Li J, Zhang K.
    J Sci Food Agric; 2021 Oct; 101(13):5498-5507. PubMed ID: 33682088
    [Abstract] [Full Text] [Related]

  • 22. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
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  • 23. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
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  • 24. Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing.
    Zhang X, Cui X, Wang X, Zhong Q, Zhou L, Luo F, Wang F, Wu L, Chen Z.
    J Sci Food Agric; 2021 Jan 15; 101(1):194-204. PubMed ID: 32623719
    [Abstract] [Full Text] [Related]

  • 25. Dissipation and residue of myclobutanil in lychee.
    Liu Y, Sun H, Liu F, Wang S.
    Bull Environ Contam Toxicol; 2012 Jun 15; 88(6):902-5. PubMed ID: 22526985
    [Abstract] [Full Text] [Related]

  • 26. Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC-MS/MS.
    Zhang F, Wang L, Zhou L, Wu D, Pan H, Pan C.
    Ecotoxicol Environ Saf; 2012 Apr 15; 78():116-22. PubMed ID: 22153304
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  • 27. Bagging and non-bagging treatment on the dissipation and residue of four mixed application pesticides on banana fruit.
    Wang Y, Song Q, Wang F, Tang S, Pan T, Zhang Y, Hu D.
    J Sci Food Agric; 2021 Jun 15; 101(8):3472-3480. PubMed ID: 33270234
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  • 28. Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions.
    Gao Y, Yang S, Li X, He L, Zhu J, Mu W, Liu F.
    Ecotoxicol Environ Saf; 2019 Oct 30; 182():109445. PubMed ID: 31330408
    [Abstract] [Full Text] [Related]

  • 29. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Oct 30; 8(2):113-22. PubMed ID: 25559701
    [Abstract] [Full Text] [Related]

  • 30. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.
    Niu J, Hu J.
    J Sci Food Agric; 2018 Sep 30; 98(12):4501-4508. PubMed ID: 29479706
    [Abstract] [Full Text] [Related]

  • 31. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 32. Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.
    Pompi V, Donnarumma L, Rossi E, Rosati S.
    Commun Agric Appl Biol Sci; 2005 Dec 28; 70(4):1067-73. PubMed ID: 16628956
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  • 33. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry.
    Dong B, Yang Y, Pang N, Hu J.
    Food Chem; 2018 Sep 15; 260():66-72. PubMed ID: 29699683
    [Abstract] [Full Text] [Related]

  • 34. Enantioselective degradation of Myclobutanil and Famoxadone in grape.
    Lin C, Zhang L, Zhang H, Wang Q, Zhu J, Wang J, Qian M.
    Environ Sci Pollut Res Int; 2018 Jan 15; 25(3):2718-2725. PubMed ID: 29134531
    [Abstract] [Full Text] [Related]

  • 35. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun 15; 93(8):1960-6. PubMed ID: 23258318
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  • 36. Sulfoxaflor residues and exposure risk assessment in grape under Egyptian field conditions.
    Malhat F, Hegazy A, Barakat DA, Ibrahim ED, Hussien M, Saber ES, Saber AN.
    Environ Sci Pollut Res Int; 2024 Aug 15; 31(39):52038-52048. PubMed ID: 39136923
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  • 37. Residue behavior and risk assessment of cymoxanil in grape under field conditions and survey of market samples in Guangzhou.
    Huang J, Ye Q, Wan K, Wang F.
    Environ Sci Pollut Res Int; 2019 Feb 15; 26(4):3465-3472. PubMed ID: 30515692
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  • 38. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 Feb 15; 7(5):637-48. PubMed ID: 2253808
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  • 39. Residue Monitoring and Risk Assessment of Cyazofamid and Its Metabolite in Korean Cabbage Under Greenhouse Conditions.
    Sarker A, Lee SH, Kwak SY, Nam AJ, Kim HJ, Kim JE.
    Bull Environ Contam Toxicol; 2020 Oct 15; 105(4):595-601. PubMed ID: 32862252
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  • 40. Decline pattern and dietary risk assessment of spinetoram in grapes under Egyptian field conditions.
    Malhat F, Saber AN, Hegazy A, Saber ES, Heikal S, Elgammal H, Hussien M.
    Environ Monit Assess; 2024 Sep 01; 196(9):873. PubMed ID: 39218961
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